- pakete ea tomoso e omeletseng - sengoathoana se le seng
- metsi a futhumetseng - 1 khalase
- phofo - linoelo tse 3
- lehe - sengoathoana se le seng
- botle - 1 Art. e nang le khaba
- tsoekere e tšoeu - 1 st. e nang le khaba
- letsoai - 1 teaspoon
- khabeloa chopped ham - 1 khalase
- mochinirella cheese e grated - 1 khalase
- banka ea pelepele e entsoeng ka hare - sengoathoana se le seng
- ea mehloaare e halikiloeng - 1/2 senoelo
Ka sekotlolo se senyenyane, qhala tomoso metsing a futhumetseng. Tlohela ho ema metsotso e ka bang 10. Ka sekotlolo se seholo, kopanya tomoso, phofo, mahe, botoro, tsoekere le letsoai, kopanya hantle. Beha hlama ka holim'a metsi le ho khumama ho fihlela ho boreleli, hoo e ka bang metsotso e 8. Fokotsa sekotlolo ka oli, kenya hlama moo 'me u e kene ka ho feletseng ka oli. Koahela ka lesela le nang le mongobo 'me u eme sebakeng se mofuthu, ho fihlela o phaella, hoo e ka bang hora e le' ngoe. Preheat oven ho ea likhato tse 200 tsa Celsius tse 200 tsa Celsius. Kopanya ham, chisi, pepere le oli ea mohloaare ka sekotlolo se ka hare; ho kheloha. Beha hlama ka holim'a metsi. Etsa hlama ka har'a lehlaka la 10x14 cm. Etsa likarolo tse tšoanang. Etsa hore motsoako ona o be bohareng ba marakoana. Ho qala ka lehlakoreng le le leng, ka mokhoa o mong le o mong otlolla lihlopha ka mahlakoreng a mabeli ka ho tlatsa, e le hore o kopane le methapo ka diagonally. Fetisetsa bohobe ho lekhapetla le nang le oli e nang le oli e koahetsoeng, koahela ka lesela le nang le mongobo, 'me le emise metsotso e ka bang 40. Bake ka likhato tse 400 tsa Celsius Fahrenheit (200 likhato tse 20 ho isa ho tse 30 kapa ho fihlela e le e putsoa ka khauta.
Litšebeletso: 8