- phofo - linoelo tse 1/4
- letsoai - 1 teaspoon
- Cocoa - 2 Art. likhaba
- phofo chipotl - 1 - 1 1/2 diapole
- sinamone - likhaba tse 3/4
- cardamom - 1/4 diaspuni
- chokolete e lefifi - 330 Grams (cocoa 60 ho isa ho 72%)
- botoro - 1 senoelo
- kofi e tsitsitseng - 1 teaspoon
- tsoekere - linoelo tse 1 1/2
- tsoekere e sootho e bofubelu - 1/2 senoelo
- mahe - likotoana tse hlano
- ho ntša vanilla - lipopoana tse 2
1. Hlakola tsokolate. Khaola botoro ka li-cubes. Preheat ontong ho ea likarolong tse 175. Lubricate pan ka oli. A phofo e kopane, letsoai, cocoa, phoypotol phofo, sinamone le cardamom. Beha tsokolate, botoro le kofi e ts'oanang hang-hang ka sekotlolo se seholo ebe u se beha ka pitsa ea metsi a belang, e tsosang ka linako tse ling, ho fihlela tsokolate le botoro li qhibiliha. Tlosa mollo, empa u boloke sekotlolo holim'a metsi 'me u kenye tsoekere. E otla ho fihlela o boreleli, ebe o tlosa sekotlolo. Motsoako o monate ho mocheso oa kamore. 2. Eketsa mahe a 3 motsoako oa tsokolate ebe u otla. Kenya mahe a setseng le sephali. Kenya lentsa la vanilla mme le kopanye. U se ke ua otla hlama sethaleng sena. Kenya motsoako oa phofo motsoako oa tsokolate. Sebelisa spatula, ts'usumelle 'me u tšollele hlama ka foromo e lokiselitsoeng, ho phahamisa holim'a metsi. Boha bohareng ba ontong ka metsotso e 30, ho fihlela motsoako o kenngoa bohareng, o ke ke oa tsoa hantle. 3. Lumella ho pholile, ebe u khaola likarolong ebe u sebeletsa. Boloka mahobe ao, ka thata-thata a koahetsoeng ka sekoahelo sa polasetiki, mocheso oa kamoreng ea matsatsi a mararo.
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