Lihobe tsa tsokolate tse nang le espresso

Preheat ove ho likhato tse 200. Lubricate 2 mefuta bakeng sa ho baka, fafatsa tsoekere Lithako:

• botoro - lintho tse 2. likhaba
• ea tsoekere e phofshoana - 1/3 linoelo
• chokolete e ts'oaretsoeng - 60 Grams (e robehileng likarolo)
• lehe - sengoathoana se le seng
• lehe yolk - 1 sekoahelo
• espresso - 1 teaspoon
• letsoai - 1 pinch
• phofo - 3 Art. likhaba

Litaelo

Preheat ove ho likhato tse 200. Lubricate mefuta e 2 ea ho baka, o fafatsa tsoekere e phofshoana. Beha botoro le tsokolate ka sekotlolo mme u behe sepeng sa microwave metsotsoana e 20, u hlohlelletse ho fihlela tsokolate e qhibiliha. Lumella ho pholile hanyenyane. Khabareng, ka sekotlolo se senyenyane, otla lehe, lehe la yolk, tsoekere, espresso le letsoai. Kenya motsoako oa tsokolate, kopanya le whisk. Eketsa phofo 'me u kopanye. Tšela hlama ka mefuta e lokiselitsoeng. Bake metsotso e 10 ho isa ho e 12 ho fihlela motsoako oa meno o kenngoa metsing o hloekile 'me motsoako oa meno o kenngoa bohareng o ke ke oa koloba. U se ke ua feta! Etsa pholile metsotso e 10 ho grill. Tlosa likobe ka hlobo, u fafatsoe ka tsoekere e phofshoana 'me hang-hang u sebeletse.

Litšebeletso: 2