- mahe - likotoana tse 4.
- soda - 2 tsp.
- tsoekere - lintho tse peli. (ho feta 1 khalase ka tranelate le likhaba tse 4 tsa glaze)
- phofo - 3 Art.
- Cocoa - 3 Art. l. (ho feta 1 tablespoon ka glaze)
- tranelate e bolila - 250 Grams (tranelate (hammoho le 2 tablespoons ka glaze)
- tse tala - 3 st. l. (tranelate)
Litokisetso:
Kopanya mahe ka sekotlolo se nang le mixer. Tšela kefir le eketsa sododa, tsosang. Ka sekotlolo se seng, kopanya phofo, tsoekere le cocoa phofo. Eketsa motsoako oa mahe ho motsoako oa phofo 'me u kopanye ho fihlela ho e-na le ts'ebetso ea seaparo sa junifomo. Arola hlama likotoana tse peli ebe o pheha mahobe a mabeli. Lumella lihobe hore li kokobe. Ho etsa tranelate, kopanya e tranelate le bolila tranelate le tsoekere ho fihlela tsoekere qhibiliha. Lubelle mahobe a nang le tranelate e bolila. Lokisa leqhoa. Susumelletsa saucepan ea tranelate tranelate, tsoekere le cocoa. Tlisa ho pheha. E khabisa kaka ka icing.
le cocoa.