- Mahe - likotoana tse 8 (hlama, 2 - ka tranelate)
- Tsoekere - 120 Grams
- Pela ea tsoekere - 250 Grams (50 g - ka hlama, tse ling kaofela - ka tranelate)
- Lerumo - 140 Grams
- Butter - 330 Grams (80 g ka hlama, tse ling kaofela - ka tranelate)
- Tsokolate - 60 Grams
- Kocoa - Ligrama tse 20
- Rum - limilione tse 20
Pele, nka lehe la yolks mme u ba otle ka tsoekere le e nyane ea tsoekere e phofshoana. Ebe o eketsa phofo, botoro le maqeba a mahe a bosoeu ho fihlela a le thata. Otla. Re nka foromo ea ho baka, oli le botoro. Re tšela sebōpeho sa 1/6 ea teko ea rona, e behe sehong sa preheated ho likhato tse 200, 'me u phehe ho fihlela kaka e se e loketse. Ka ho tšoanang, pheha mahobe a mang a mahlano. Lijo tse loketseng li pholile. Ho sebelisa mixer, whisk 250 dikgerama tsa botoro (tse ling kaofela tseo re li sebelisang ha re etsa mahobe), tsokolate, cocoa, phofo ea tsoekere le mahe. Whisk ho fihlela e boreleli. Lubella mahobe a rona ka tranelate. Ha re tšela mahobe a monate ka holim'a e 'ngoe, re theha kaka. Lubricate tranelate lehlakoreng la kaka. Itokiselitse ho beha kaka ka firiji ka bonyane halofo ea hora, le ho feta - ka lihora tse 'maloa. Bon takatso!
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