- lithupa tsa botoro e nolofalitsoeng - 2 likarolo (hlako ea chokolete)
- tsoekere - 3/4 Glass (hlama ea chokolete)
- tsoekere e sootho - 3/4 linoelo (hlama ea chokolete)
- lebese - lintho tse 4. likhaba (sefate sa chokolete)
- vanilla e nkiloeng - 1 st. khaba (hlaba ea chokolete)
- phofo - linoelo tse 2/2 (hlakole ea chokolete)
- letsoai - 1/4 diaspuni (hlakole ea chokolete)
- Likoti tsa tsokolate - 1 Seroro (sefate sa chokolete)
- lithupa tsa botoro e nolofalitsoeng - likarolo tse tharo (vanilla hlama)
- tsoekere e sootho e sootho - likhalase tse 1 1/2 (vanilla hlama)
- mahe a maholo - likotoana tse 4 (vanilla hlama)
- phofo - 2 2/3 Likotlolo (vanilla batter)
- phofo e bakang - 1 teaspoon (vanilla hlama)
- soda le ho e - teaspoon e 1 (vanilla hlama)
- letsoai - 1/4 diaspuni (vanilla hlama)
- lebese - 1 khalase (vanilla batter)
- vanilla e nkiloeng - lipopoana tse 2 (vanilla hlama)
- lithupa tsa botoro e nolofalitsoeng - likarolo tse tharo (tranelate)
- tsoekere e sootho e bosoeu - 3/4 linoelo (tranelate)
- tsoekere e nang le phofo - lik'hilograma tse 3/2 (tranelate)
- letsoai - 1/2 teaspoon (tranelate)
- lebese - lintho tse 2. likhaba (tranelate)
- vanilla extract - 1 teaspoon (tranelate)
1. Ho etsa hlama ea chokolete, botoro ea whisk le tsoekere ka sekotlolo le ka sekhahla se lebelo ka metsotso e ka bang 2. Eketsa lebese le nku e nkiloeng le ho otla. Eketsa phofo le letsoai, otloa. Hlohlelletsa ka likoti tsa tsokolate. Etsa libolo tse nyane ho hlama, u sebelisa likhaba tse hlano tsa hlama bakeng sa bolo. Beha libolo leboteng la ho baka, le koahetsoeng ke letlalo, ebe o apara bosiu ka lehare. 2. Ho etsa hlama ea vanilla, ho futhumatsa ka ontong ho likhato tse 175. Tlatsa foromo ea capkake le li-paper liners. Ka sekotlolo se kopanngoa otla botoro le tsoekere ka lebelo le bohareng, hoo e ka bang metsotso e meraro. Kenya mahe ka lekhetlo le le leng, u phunyeletse kamora 'ngoe le e' ngoe. Kopanya phofo, ho baka phofo, soda le letsoai sekotlolo. Eketsa lisebelisoa tse omeletseng ka motsoako oa lehe le sephali ka lebelo le tlase, ho fapanyetsana le ho eketsa lebese. Qala 'me u qete ka ho eketsa phofo ea motsoako. Hlohlelletsa ka lekhetlo la vanilla. Beha tablespoons tse 3 tsa hlama ka har'a pampiri e kenngoa ka letsohong, ebe u li tlatsa ka 2/3. 3. Holimo ka sefate sa tsokolate e nang le serame. Bata ka ontong ka likhato tse 175 le 18-18. 4. Ho etsa tranelate, otla mixer le botoro le tsoekere e sootho ka sekotlolo ka lebelo le bohareng. A otla ka phofo ea tsoekere, letsoai, lebese le ho tlosoa ha vanilla. Khabisa li-capkee tse entsoeng ka khalase mme u fafatsoe ka likolete tsa tsokolate.
Litšebeletso: 6-8