- makhooa a mahee - likotoana tse 6
- letsoai - 1 pinch
- asene - 1 1/2 diaspone
- tsoekere - dikopi tse 2
- vanilla e nkiloeng - linoelo tse 1 1/2
- shavings ea kokonate ea unsweetened - 1/2 senoelo
- Monate o otloa ka tranelate - 2 linoelo
- e ncha fragole, e khethiloeng - 1 khalase
- kiwi, peeled, khaola ka halofo hammoho le ho khethoa - likotoana tse peli
- perekisi e ncha - e hlajoe, e koetsoe 'me e tšetsoe - 1 Sekhahla
- Fresh blueberries - 2 likotoana
1. Preheat koloi ho likhato tse 220. Fokotsa mocheso ho 150 ha u kenya kaka ka ontong. Koahela sejana sa khalase ka pampiri ea letlalo. 2. Kopanya mahe a makhooa le letsoai ka sekotlolo se seholo. Otla ka motsoako oa motlakase. Fafatsa tsoekere ka 1 tablespoon. Kenya vanilla le asene, shavings ea kokonate. Esita le kenya ka khalase sejana. 3. Beha ka ontong 'me hang-hang fokotsa mocheso ho fihlela ho likhato tse 150. Bake metsotso e 40 ho isa ho e 50. Tlosa mollo. Lumella kaka e eme ka ontong - e tla kokobela. Joale o lokela ho tšela kaka ka seatla se bulehileng ka monate o shapuoa ka tranelate. Jala likhahla tse ntle, kiwi, perekisi le blueberries. Bophelo bo botle!)
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