Mona burdock e le diuretic e matla 'me e tlisa pholoso. Ke nka e le taba e kholo ea hore pele ho kalafo, nakong ea kalafo le ka morao ha u fane ka chelete ea ho tlosoa ha chefo. Li-broths le infusions tsa burdock li ne li tla tlatsa lekhalo lena ka katleho. Matlotlo a folisang ea burdock a thusa ho hloekisa le ho ntlafatsa boemo ba 'mele ka kakaretso. Litlhare tsa meriana li ka lokisoa ka letsoho, ka mefuta e itseng.
Detoxification.
25 g ea metso e omileng mantsiboea a tšollele litara e le 1 ea metsi a futhumetseng a phehiloeng (hoo e ka bang likhato tse 60) mme a tsitlella ho thermos kapa ka pane, a phuthetsoe ka lesela, ho fihlela hoseng (ena ke lihora tse 8-10). Hoseng ba pheha metsotso e 5-7. Ka mor'a ho pholile, senya le ho noa nakong ea letsatsi bakeng sa ho amohela li-5-6.
Ho hloekisoa ha mali.
Metso e phuthetsoe ka rag 'me e otloa ka hamore. 1 tbsp. Spoon metso ka metsi a batang. Tsitlella lihora tse 12. Noa hoseng kapa serame hoseng le mantsiboea bakeng sa khalase e le 1 libeke tse peli. Ha chefo ea mali e hloekisoa ka infusion:
20 g ya metso ea fatše tšela 200 ml ya futhumetseng metsi a phehiloeng, tsitlella lihora tse 8-10. Noa nakong ea letsatsi la li-reception 3-5. Sebopeho sa semela se ruileng le se fapaneng ka ho fetisisa sa limela, e le sehlahisoa sa eona sa bongaka, se nang le matla a ho phekola ka ho fetisisa. Limela tse joalo li kenyelletsa burdock.
Makhasi a bohlokoa haholo ho ascorbic acid (vithamine C). Li kenyelletsa li-tannins, lik'habohaedreite; li-mono le li-disaccharides, rabara, saponins, flavonoids, rutin, hyperoside. Mitsong e fumanoa e le ea bohlokoa haholo polysaccharide inulin, e phahameng mafura acid. Lintho tsa oli e hlokahalang li fihla ho 0,1%.
Litokisetso tsa metso, makhasi le lipalesa li folisa matlo: li-anti-inflammatory, li-antimicrobial, spasmolytic (ho fokotsa mesifa ea mesifa), li-antisclerotic, hemostatic, (ho tsosolosa, mahlaseli a phekoloang), ho laola letsoai, ho thibela mali , deensitizing (antiallergic).
MOSEBETSI OA BOHLOKOA OA HO HLOKAHALA KHALETSO EA ARTHRITIS, HO PHELELA LIPALE
Lokisetsa decoction le mafura.
Nka likarolo tse 3 tsa metso e khethiloeng ea burdock le karolo e le 'ngoe ea metso ea elecampane, kopanya. 1 tbsp. Spoon motsoako o tšollele 0.5 a etsang dilitara tse metsi a phehile 'me u phehele metsotso e 7-10, pan e phuthetsoe ka lesela mme e tsitlella hora. Senya. Noa 100ml hoseng ka mor'a tsoro, mantsiboea pele ho litoro le ka 100 ml ka makhetlo a mararo ka letsatsi metsotso e 30 pele u ja ka hare ho likhoeli tse tharo.
Kamora 'libeke tse peli, bohloko bo bohloko bo kopantsoeng ka mahlahahlaha bo ka' na ba hlaha, boo ka matsatsi a seng makae bo tla ea ho theoha ha maruo le ho fokotseha - sena ke letšoao la ho hlaphoheloa. Ka nako e ts'oanang ho kgothaletswa hore o je lijo ha o rata, ka nako e nngwe ho tloha ka 10 ho isa ho dihora tse 18. Letsatsing le hlahlamang ho tloha ka lihora tse 18 ho isa ho 10 hoseng, u se ke ua ja. E boetse e kgothaletswa ho itima lijo hanngoe ka beke, mme ka mor'a makhetlo a mane ho qeta matsatsi a mararo ho itima lijo ka seno se ngata sa moriana o fokolang oa metso:
1 tbsp. khaba metso ea burdock pheha ka 2-2.5 a etsang dilitara tse metsi bakeng sa metsotso e 5-7, tsitlella ho pholile, noa lihora tse 12-14 ka li-sips ka matsatsi a letsatsi le matsatsi a mararo a ho itima lijo. Mafura a ka etsoa ka motsoako oa metso ea burdock le elecampane (1: 1) kapa motsoako o mong o khethiloeng oa burdock.
Likarolo tse tharo tsa metso e tšela ka holimo ka mafura a nama ea nama ea nama ea nama ea kolobe, e kenngoe ka pitsa ea koae, pheha ka metsotso e 3-5 'me e behe ka ontong ka lihora tse tharo le sekoahelo se koetsoe. Boima bo chesitsoe haholo.