Paseka e le 'ngoe feela. Spaghetti, manaka, likhetla, li-tubules le mefuta e mengata e babatsehang. 'Me mofuta o mong le o mong oa pasta o ikhetha ebile oa thahasellisa ka tsela ea oona. Ka tsela, li boetse li lokiselitsoe ka litsela tse fapaneng. 'Me risepe ena ke phapang e' ngoe ka sehlooho se phethahetseng sa pasta. Ka tsela e itseng, sejana sena se hopotsa pasta e ntle ea khale Navy, eo ho eona nama ea mincemeat e kenngoa. Empa haeba u ntse u lora, u eketsa linoko 'me u khethe mofuta oa pele oa pasta, o tla fumana sejana se fapaneng le se feshene. A re leke! Ketsahalong ena, re tla tlatsa li-conquelion tsa nama - maoatleng a maholo. 'Me e le hore re fe sejana letoto la bonolo - re li chesa ka mongobo o monate.
Lijo:- Paseka e hlahisitse 150 g
- Pork forcemeat 200 g
- Lihoete 0.5 likarolo.
- Lero la tamati 50 ml
- Oiee e motala 0.25 sehlopha
- Oregano omileng 2 g
- Basil e omme 2 g
- Mobu o monate oa Paprika 2 g
- Pepere e motšo e phofo 2 g
- Letsoai 0.25 tsp.
- Oli ea mohloaare 2 tbsp. l.
- Garlic 3 lihlahisoa
- Cream 200 ml
- Cheese e thata 100 g
- Mohato oa 1 Re tla hloka ligrama tse 200 tsa li-shell, ligrama tse 200 tsa nama e nyenyane (o ka nka leha e le efe kapa motsoako), tranelate ea metsi, cheese e thata, eiee e tala, lihoete tse tharo, 3 cloves ea konofolo, lero la langa le le lej, letsoai le pepere ea fatše e monate le tse ling tse monate.
- Mohato oa 2 Lihoete li tšela ka grater e khōlō, onion e khaotsoe hantle.
- Mohato oa 3 Kopanya nama e nyenyane, lihoete, lieiee, letsoai le linoko le ho kopanya ka botlalo.
- Mohato oa 4 Moqhaqhoane o theoleloa ka metsing a belang 'me o phehiloe ka metsotso e ka bang 10.
- Mohato oa 5 Preheat oli ea mohloaare ka pitsa ea ho chesa 'me u behe mekhabiso e nyenyane. Eketsa lero la langa la tomate 'me ka hloko kopanya nama e nang le majoe a phofshoana ka pitsa e monate, e le hore ho na le li-clumps tse fokolang ka hohle kamoo ho khonehang' me o monate ka mocheso o mofuthu metsotso e 10.
- Mohato oa 6 Beha Conquelion ka colander 'me u hlatsoe hantle.
- Mohato oa 7 Re tšela chisi ka grater e khōlō 'me ka ntle re tšela konofolo.
- Mohato oa 8 Kopanya konofolo, chisi le tranelate ebe u kopanya hantle motsoako o hlahang.
- Mohato oa 9 Conquerioni e entsoeng ka nama e halikiloeng (e ka bang teaspoon e le 'ngoe ka shell), e behiloeng ka pampiri ea ho baka e koahetsoeng ka foil. Re tlatsa likhetla ka moriana ebe re li kenya ka ontong ea preheated ka 180 ° C ka metsotso e 15.
- Mohato oa 10 oa Likhopotso! Sejo se loketse ho chesoa haholo.