K'hamphani ea Maiketsetso ea Lekhabiso ea Maiketsetso

Li-waffles tse phatsimang, tse bonolo ka hare le ka khanya ea crispy holimo-e leng hoseng haholo hoseng. E tla ba ntho e ntle haeba u eketsa custard e senyehileng e nang le vanilla le linate ho ea poleta. Likaroloana tsa li-wafers li beha monate o monate, li fana ka thabo e khaphatsehang ho batho ba nang le li-dessert tse monate. Ka mor'a hore u leke monono ona bonyane hanngoe, o tla o kenyelletsa ka ho sa feleng lethathamong la hau la lijo.

Lijo:

Bakeng sa tranelate:

Mokhoa oa ho lokisetsa:

  1. E le ho lokisetsa hlama, kopanya phofo le tsoekere ka sekotlolo (lehlaka le tla eketsa tatso e khanyang le ho tlatsetsa ho lijo tse ling), soda le ho e, phofo le sinamone. Kopanya lisebelisoa tsohle ka whisk

  2. Ka setsing se seng, tšela lebese, eketsa tse peli tsa yolks le e tlaase mafura a yogurt ntle le li-additives. Qhibiliha botoro, habonolo pholile, tšela lebese le kopanya

  3. Kopanya motsoako oa phofo le emulsion ea lebese, hape u kopane ka hloko

  4. Hlakola marolepe a mabeli a nang le moferefere ho fihlela ho fofa ka thata. Li-proteine ​​li molemo ho feta pele ho pholile le ho hlakola butle-butle, ho eketsa lebelo. Beha protheine e shapuoa ka motsoako oa phofo le lebese, ka bonolo kopanya. Sebelisa tšepe ea mafura kapa tlatsa batter ka hlobo ea silicone ebe u chesa ka ontong

  5. Noa tranelate leha e le efe ea linate tse peeled le tse halikiloeng. Li kenye ka sekotlolo se ka tlaase, eketsa lebese, tranelate le peo ea vanilla pod. U ka sebelisa vanillin kapa u ntše, empa li tla fa tranelate tatso e nyenyane ea ho hlalosa. Beha motsoako ka mocheso o mofuthu 'me u tlise pheha. Beha ka thōko 'me ue lumelle hore e qete halofo ea hora

  6. Tšela motsoako oa lebese ka sekotlolo 'me u tšele linate ka blender

  7. Kopanya cornstarch, phofo le tsoekere ka setsing. E-ba le li-yolk tse 'nè le ho li kopanya hantle hore ho se ke ha e-ba le mono ka motsoako

  8. Fokotsa nut emulsion le tšela ka yolks, susumetsang maikutlo hantle.

  9. Ea sephetho motsoako o tšela ka sekoahelo le futhumetseng ka tlaase mocheso, susumetsang maikutlo, ho fihlela e qala ho thicken. Qetella mousse e pholile, koahella filimi le sebaka sehatsetsing

  10. Pele o sebelisoa, eketsa mousse lekhasi la cooled curd (Hochland kapa Almette) le whisk ho fihlela ho tsitsitseng hamonate

  11. Li-wafers li tšela tranelate, li fafatsoa ka linate tse khethiloeng ebe li sebeletsa tafoleng