- mmutla - 1 sengoathoana
- Lemon - 1 sengoathoana
- konofolo - meno a mane
- rosemary - 1 teaspoon
- lierekisi tsa pepere e ntšo - likotoana tse 6
- oli ea mohloaare - lihlahisoa tse 6. likhaba
- tamati ea langa le le lej - 2 Art. likhaba
- veine e tšoeu - 250 milliliters
- Anchovy - 2 likotoana
- mehloaare - 50 Grams
- capers - 2 st. likhaba
- Letsoai le pepere - Ho latsoa
Rabbit le mehloaare ke sejana se monate sa mokete, se monate le se setle. Litokisetso: Khaola mmutla likoto. Grate lemon ka grater ebe u penya lero. Fula konofolo, rosemary le bell pepere. Kopanya le zest lemon, letsoai le likhaba tse peli tsa oli ea mohloaare. Grate mmutla ka motsoako 'me u lumelle ho ema metsotso e 30. Preheat 4 tablespoons ea oli ea mohloaare ka pane e monate. Fry mmutla, apara poleiti. Kenya tomate le lero la lemone le veine ho pan, tlisa ho pheha. Kenya moriana, koahela 'me u bosose ka metsotso e 40. Eketsa mahloaare a khaola, li-anchovies le capers. Nako le letsoai le pepere. Fafatsa le litlama tse khethiloeng mme u sebetse.
Litšebeletso: 6-7