- linaka tsa tsoekere - likotoana tse 18 (mobung o ka bang 180 g)
- letsoai - 1/2 teaspoonfuls
- ea tsoekere - 2 lintho. likhaba
- sesebelisoa sa unsalted - lintho tse 6. likhaba (ho qhibiliha le ho qhibiliha)
- Bakeng sa ho tlatsa: makhasi a pholileng - likotlolo tse tharo
- tsoekere e nang le granulated - 1/4 khalase
- letsoai le leholo - 1/4 diaspuni
- oli e monate - 1 3/4 Glass
- tsokolate e bohloko - 150 dikgerama (tse kholo-li-sliced)
- confectionery tsoekere - 2 Art. likhaba
Etsa hlama. Preheat ovene ho likhato tse 160. Ho motlakase oa lijo ho kopanya manaka, letsoai le tsoekere. Ha kopano e ntse e sebetsa, butle-butle tšela oli. Ho otla ho fihlela motsoako o shebahala joaloka lehlabathe le omileng. Beha hlama ka har'a sejana sa ho baka ka tlase e tlosoang. Bake ho fihlela e le putsoa ka khauta ka metsotso e 25. Lumella ho pholile ka ho feletseng ka foromo. Ho sa le joalo, ka sekotlolo se senyenyane sa motsoako, tsoekere, letsoai le 1/4 senoelo sa metsi. Tlisetsa pheha, pheha metsotso e le 'ngoe. Beha linate ka lesela le le leng ka letlalo mme o chesoe ka metsotso e 15. Lumella ho pholile ka botlalo. Lokisetsa ho tlatsa. Ka sekotlolo se ka tlaase, tlisa senoelo sa 3/4 sa tranelate ho pheha, tlosa mocheso ebe u eketsa tsokolate. Lumella ho ema metsotso e 5, whisk, ebe u lumella ho pholile ho mocheso oa kamore. Ka sekotlolo se seholo, sephali 1 senoelo sa tranelate le tsoekere. Kenyelletsa ka metsoako ea tsokolate 'me u kopanye. Tšela mousse ea tsokolate holim'a hlama ea chilled. Kenya ka sehatsetsing ka lihora tse 1/2 kapa ho fihlela ho matsatsi a 2, u phuthetsoe ka thata. Pele ho sebeletsa ho fafatsa kaka le makotomane.
Litšebeletso: 8