- Leleme la veal - 600 Grams
- Lerumo - 1 Art. e nang le khaba
- Cream Cour - 1.5 Cups
- Li-walnuts - - Ho latsoa
- Li-champignon - likotoana tse 8
- Garlic - Litlhapi Tse 2
- Bay Leaf - Likarolo tse 3
- Cilantro - - Ho latsoa
- Oli ea mohloaare - lintho tse 2. likhaba
- Letsoai - - Ho latsoa
Leleme le hlatsuoa hantle, ebe le kenngoa metsing ka lekhasi la laurel le letsoai mme o pheha tlas'a sekwahelo se koetsoeng lihora tse peli. Li-champagne li entsoe ka lipoleiti tse tšesaane, konofolo e khaola. Re nka pitsa e tebileng, ho tšela oli ea mohloaare, ho beha konofolo le ho ja ka metsotso e le 'ngoe, ho susumetsa ka matla. Kenya li-mushroom le Fry ho fihlela khauta. Ho bohlokoa hore li-mushroom li lule li le bonolo 'me li se ke tsa lahleheloa ke lero la tsona. A senoelo ho kopanya bolila tranelate le phofo. Hlohlelletsa ho fihlela seaparo sa seaparo, litsupa ha lia lokela ho ba joalo. Li-nati tse monate ka lero le omileng bakeng sa metsotso e 1-2. Qetella leleme ka metsi a batang 'me ue hloekise. Re khaola leleme ka likotoana tsa boholo bo lekaneng. Ka pane e monate le li-mushroom tse halikiloeng, eketsa linate, tse monate-phofo motsoako, leleme le letsoai. Etsa tsohle ho pheha, ebe o qeta metsotso e 5-6 ho ea mocheso o mofuthu ho fihlela mongobo o phahama. Pele o tlosa mollong, kenyelletsa coriander e ncha e ncha ka pan. Re tima mollo ebe re sebeletsa hang-hang.
Litšebeletso: 3-4