- Lerumo - 250 Grams
- Letsoai - 1/2 senoelo
- Tsoekere - 6 Art. Spoons (2 - ka hlama, 4 - ka ho tlatsa)
- Moriana o omileng - 1 teaspoon
- Letsoai - 1/2 teaspoon
- Ehe - sengoathoana se le seng
- Butter - 50 Grams
- Yolk - 1 Sekhahla
- Poppy - 150 Grams
- Walnuts - 1 Glass
Re tla etsa hlama bakeng sa moqolo ka moetsi oa bohobe. Tlase tlas'a tanka re tšollela lebese, roba lehe le le leng ebe re eketsa botoro. Eketsa phofo, letsoai, tsoekere le tomoso. Re beha moetsi oa bohobe ka potoloho e potlakileng ea hlama (hoo e ka bang metsotso e 45, empa e itšetlehile ka moetsi oa bohobe). Ha e tsoa, o fumana hlama e ntle joalo. Haeba u se na li-bohobe, u ka etsa hlama e le 'ngoe lijong tse tšoanang ka letsoho. Li-walnuts kapa li khaola sethopo (hoo e batlang e le ka sekhukhu), kapa se khaola ka thipa. Pente e entsoe ka oli, re alafatsa hlama ea rona ho eona - ho isa bophara ba 5-7 mm. Hlama e koahetsoe ka bophara ba poppy tlatsa, e leng e lokiselitsoeng ka tsela e latelang - tšela peo ea poppy ka metsi a belang ka metsotso e 15, ebe u tšela metsi, 'me u tšele poppy ka nama ea grinder. Haeba o lakatsa, o ka eketsa tsoekere e nyenyane kapa mahe a linotši ho tlatsa. E latelang ho na le li-crumbs tse nang le lithane tse ngata, mme haeba u sa kenyetse tsoekere ho tlatsa li-poppy, sesekere e nyane. Rōla moqolo ka bohale bo pharaletseng, re koahela metse. Re beha pepa ea ho baka, e koahetsoeng ka foil. Tlohela hlama metsotso e 30-40 - o hloka ho itšehla thajana. Lubella top of the roll ka shapuoa ea yolk - 'me u kene ka ontong, u futhumetse ho likhato tse 190. Bake ka metsotso e 30. Re khaola moqolo o entsoeng, re khaola likarolo ebe re sebeletsa. Bon takatso! :)
Litšebeletso: 4