- botoro bo pholileng - 1/2 senoelo
- tsoekere e sootho - 1/2 senoelo
- tsoekere e tšoeu - 1/2 senoelo
- lehe - sengoathoana se le seng
- pere ea peanut - 1 senoelo
- vanilla - 1/2 teaspoonfuls
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- Perefo ea koro - 1 1 / 2-2 Glass
- tsokolate - 180 dikgerama (tranelate)
- tranelate e teteaneng - 2/3 linoelo (tranelate)
- sesepa ea poone - 1 st. khaba (tranelate)
1. Preheat ove ho likhato tse 190. Kopanya phofo, letsoai le soda hammoho ka sekotlolo se senyenyane. Hlatsoa hammoho botoro le tsoekere ka sekotlolo se seholo. Kenya lehe le sephali. Kenya peanut butter le whip. Hlohlelletsa ka vanilla. Eketsa phofo ka lihlopha tse peli 'me u hlohlelletse ho fihlela o tšoana. 2. Tlosa libolo tse nyane ho hlama, u sebelisa 1 tablespoon ea hlama bakeng sa li-biscuits tse peli. Beha libolo lebakeng le hlahisitsoeng ka pampiri ea letlalo. 3. Mamela habonolo bolo e 'ngoe le e' ngoe ho fereko ka litsela tse peli ho etsa grate ka holim'a metsi. Fokotsa ka bonyane li-cookie le tsoekere. 4. Boha ka metsotso e 12 ho fihlela e sootho. Lumella sebete hore se pholile. 5. Etsa tranelate. Khetha tsokolate e khethiloeng ka sekotlolo se senyenyane. Ka sekotlolo se senyenyane ka mocheso o mofuthu, futhumatsang tranelate le sirapo ea poone, tlisa ho pheha le ho tlosa mocheso. Butle-butle tranelate holim'a tsokolate. Hlahloba ka rabara ea sprase ho fihlela chokolete eohle e qhibilihile mme e kopantsoe le tranelate. Lumella ho pholile metsotso e 10-15. Beha litepisi tse 1-1 1/2 tsa tranelate karolong e ka tlase ea halofo ea pastry, koahella karolo e setseng holimo ebe u hatella habonolo. Lumella ho ema metsotso e 20-30 pele u sebeletsa.
Litšebeletso: 6-8