Ho pheha kharcho Sopho ea karocho e tloaelehileng e entsoe ka likhomo. Harcho ho fetoleloa ho tsoa ho Seorgia - "sopho ea nama ea khomo". Batho ba Georgia ba pheha kharcho ka ho apara ka tsela e khethehileng - ho otla, e fumanoang ka ho omisa puree ea plum. Kaha ho thata ho e fumana, hangata litapole tse hlatsoitsoeng li tsoa litamati tse ncha kapa li-plums tse nang le acidic tsa tkemali hangata li sebelisetsoa ho pheha. Bukeng ea Soviet culinary mabapi le lijo tse monate le tse phetseng hantle ho ne ho e-na le risepe e khethehileng ea ho ba thata, kamehla ke e pheha, sopho ena e rata lelapa la rona haholo. Ka nako eo ho ne ho se na Inthaneteng, 'me ho ne ho se na libuka tse nang le lipepelo tsa thekiso ea mahala, ho tloha ka nako eo ke bolokile buka e teteaneng ka lipepe tse ntle ka ho fetisisa. Ka linako tse ling ke e fumana hona joale! Ena ke risepe e tsoang moo. Bakeng sa sopho e tloaelehileng ea sopho e atisa ho hloka raese, recipe ea ka e sebelisa phofo e tlatsa 'me ke eona e khahloang ke' na. Soup kharcho - monko o monate le o monate, o akarelletsa eiee, linoko, garlic, hops-suneli.
Lijo:- Nkhomo ka lesapo 1 kg
- Motsoako oa li-hop-suneli 1 tsp.
- Tomate 300 g
- Lintši 100 g
- Aniee 3 likarolo tse peli.
- Leruo, koro 30 g
- Koloi 4 li-sterile
- Lekhasi la Bay la bobeli.
- Li-cilantro li nchafalitse tse hlano
- Parsley e nchafalitsoeng tse hlano
- Lihoete 0.5 likarolo.
- Celery e na le 1 pc.
- Sesepa sa 2 sa letsoai
- Mohato oa 1 Ho etsa sopho ea sopho e hlokahalang ho noa nama ka linotši, eiee, lihoete, walnuts, celery, tamati, konofolo, li-suneli, lekhasi la bay, coriander le parsley.
- Mohato oa 2 Peng, eketsa nama e hlatsoitsoeng (Ke na le likhopo tse ntle tsa nama ea likhomo bakeng sa moro o ruileng - ho isa bohōleng ba mafura, ka nama e ngata), li-chunks tse ngata tse nkiloeng ka celery le lihoete, kotara ea bulb.
- Mohato oa 3 Tšela 1.5-2 a etsang dilitara tse metsi ebe u pheha bonyane hora.
- Mohato oa 4 Ha nama e ntse e pheha, re tla lokisetsa sopho e tlatsoang. Tomate scald, peel le khabeloa chop.
- Mohato oa 5 Pheha hanyenyane. Haeba u lakatsa, hlakola ka har'a sieve ho etsa litapole tse mashed.
- Mohato oa 6 Khaola lieiee ka li-cubes.
- Mohato oa 7 Ka seretse (kapa sejana se loketseng), pshatla walnuts, konofolo, e tšollele mofuthu moro. Ho latsoa, eketsa pepere e ntšo le e nkhang hamonate, sinamone, kapa u kenyelletse ho kopanya holimo-suneli.
- Mohato oa 8 Tlosa nama ho moro, habonolo o pholile ebile o monate. Roha moro, ho tlosa metso.
- Mohato oa 9 Paneng ea sauté, tlosa onion ho tloha moro 'me u e ise sebakeng se hlakileng.
- Mohato oa 10 eketsa nama e khethiloeng, e nyenyane moro, hlahisa metsotso e 10.
- Mohato oa 11 Eketsa puree ho tloha ho tomate. Mohope o mong bakeng sa metsotso e 10-15.
- Mohato oa 12 Hlakola phofo le mofuthu o mofuthu, sila ka hantle, e le hore ho se na maqhubu.
- Mohato oa 13 Eketsa nama, tlisa ho pheha, tlosa metsotso e 5.
- Mohato oa 14 Preheat o hloekisa moro, kena ho eona nama le tomate le eiee.
- Mohato oa 15 Tlisetsa ho pheha, eketsa ho hlatsoa konofolo le linate, eketsa bay leaf, lumella ho pheha metsotso e seng mekae ka ho pheha butle.
- Mohato oa 16 Eketsa meroho ea cilantro le parsley, fa infusion e nyenyane tlas'a sekwahelo. Monko oa sopho ea kharcho o tla bokella ntlo eohle ka potlako tafoleng! Bon takatso!