- Makhasi a salate - 80 Grams
- Semela sefate - 30 Grams
- Chicken fillet - 50 Grams
- Lihoete - 10 Grams
- Parmesan - 10 Grams
- Ciabatta e omisitsoeng - ligrama tse 20 (bohobe bo tšoeu)
- Asene ea balsame - milliliters tse 10
- Oli ea mohloaare - - Ho latsoa
- Letsoai, pepere - - Ho latsoa
- Litamati tsa Cherry - likotoana tse 5-6
Lokisetsa lintho tsohle tse hlokahalang. Ho hlatsoa li-eggplant, omisitsoeng le ho khaola likotoana tsa boholo bo bohareng. Re li tšela ka phofo. Ebe o khaola khōhō ka likarolo tse sa tloaelehang tsa boholo bo lekaneng. Re khaola ka halofo ea ciliegia. Khaola salate ka sekotlolo sa salate, eketsa oli ea mohloaare, asene ea balsame, linoko le ho kopanya hantle. Likotlolo tsa khōhō li tšeloa ka lero la letsoai, letsoai, pepere le monate ho feta mocheso o mofuthu ho fihlela mokokotlo o nooang ka molomo. Fry li-eggplant ka ho teba ka ho teba ho fihlela khauta e ntle ea khauta. Parmesan e khaola lipoleiti tse tšesaane. Lebaleng le behile salate le likotoana tsa bohobe bo omisitsoeng. Abela likarolo tsa khōhō. Kenya likarolo tse ling kaofela. Re khabisa ka lihoete ebe re e sebeletsa tafoleng. Bon takatso! :)
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