- phofo - 200 dikgerama
- phofo bakeng sa ho baka - likhabapo tse 2
- soda le ho e-1/2 teaspoonfuls
- sinamone - 1/4 diaspone
- Cocoa - 3 Art. likhaba
- lehe - sengoathoana se le seng
- tsoekere - 175 Grams
- oli ea limela - lilithara tse 100
- botsoakoli - 125 milliliters
- banana - 3 likotoana
- lehe le tsoeu - li-1-2 likotoana
- tsoekere e phofshoana - 0,5 Cups
- mebala - sengoathoana se le seng
1. Chesa kolobe ho 180C. Ho teba ka mokhoa oa ho tlotsa mafura kapa ho beha liforomo tsa pampiri. Hlahisa phofo ka sekotlolo ebe o se kopanya hantle ka phofo ea baking, soda le sinamone le cocoa. 3. Ehe e tsuba ka sekotlolo se seholo. Eketsa tsoekere, oli ea meroho le buttermilk. Hlohlelletsa tsohle. Libanana li penya ka fereko 'me li kenyelletsa litapole tse pholileng ho maqhubu a mahe, li otloa ka ho kopanya. Qetellong eketsa phofo le kopanya hantle. 4. Beha hlama ka har'a sefate sa hlobo ebe o cheka setulong se ka hare sa ontong, metsotso e 20-25. Tlatsa liforomo ka tlhahlobo ka halofo, joalokaha hlama e ntse e phahama. 5. Masiana a tlosa letlapeng 'me a ba lumelle ho pholile. Koahela holim'a metsi ka leqhoa 'me u fafatsoe ka phofo e mebala. Lokisa leqhoa: otla whisk le motsoako ka foam e teteaneng haholo. Eketsa tse nyane tsa tsoekere e phofshoana 'me u hlohlelletse ho fihlela litlhōrō tse bonahalang li hlaha. E lokela ho fumana tranelate e teteaneng. Kreste o tsositsoe! Bon takatso!
Litšebeletso: 12