- Lehlabathe la tsoekere - 210 Grams
- Ehe ea khōho - likotoana tse 3
- Perefo ea koro - 250 Grams
- Plums e khubelu - 500 Grams
- Letsoai - 1/2 teaspoon
- Lebese - limilione tse 500
- Oli ea meroho - 60 milliliters
Mahe a tsoakane le letsoai le tsoekere. Eketsa mahe 100ml ya lebese le phofo, kopanya hantle - ha hoa lokela ho ba le maqhubu. Joale re kenya hlama lebese le setseng le oli ea meroho. Re kopanya hantle, mme voila-hlama bakeng sa li-pancake e loketse. Tšela karolo ea hlama ka lero le omileng (ha ho oli - botoro e se e le hlama). Li-pancake feela ka lehlakoreng le le leng - u se ke ua reteleha. Ha e phunyeletsa, re tlosa masapo. Fafatsa li-plums ka tsoekere, eketsa metsi a mangata, apara mollo o liehang ebe o pheha. Re tlisa plums ka sirapo ho pheha le ho tlosa mocheso. Lintho tsa plum li lokile. Ka lehlakoreng le omisitsoeng la pancake e 'ngoe le e' ngoe, beha karolo e nyenyane ea metsi ntle le mokelikeli (mokelikeli o tla ba mongobo ha re sebeletsa). Re koahela likotcake, kamoo u ratang kateng. Li-pancake tse phuthetsoe ka monokotšoai ka oli e nyenyane ea meroho ho fihlela khauta. Re sebeletsa li-pancakes, re nosetsa ka sauce ea plum. Bon takatso!
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