Palesa ea harese ho multivark

Joalokaha u tseba, phula - ke hoo e batlang e le lijo tsa hoseng. E molemo, e na le phepo e nepahetseng 'me e tšoana hantle Lijo:

• Peō ea harese - 250 milliliters
• Lebese - limilione tse 500
• Metsi - limilione tse 250
• Tsoekere - 50 Grams
• Letsoai - 1 Ho latsoa
• Butter - 50 dikgerama

Litaelo

Joalokaha u tseba, phula - ke hoo e batlang e le lijo tsa hoseng. E molemo, e nang le phepo e monate ebile e monate haholo. Ho tloha ka nako eo, ha re ntse re e-na le batho ba bangata, re ile ra qala ho ja lijo tsa hoseng feela ka porridges: ho bonolo haholo ho li pheha ka casserole ena ea mohlolo, ha li chese, ha li balehe ... U ka beha nako ea mantsiboea mantsiboea, uena lijo tsa hoseng. E 'ngoe ea li ratang ka ho fetisisa tsa porridges ke harese. Kea u bolella hore na u ka pheha palesa ea harese joang ka li-multivatquet: 1. Hlakisa lijo-thollo ka metsing ka makhetlo a 'maloa. 2. Tlosa "modela ea lebese", tšela lebese le metsi ho multivark. Re eketsa lijo-thollo, letsoai, tsoekere, oli. 3. Koala mebarata e nang le sekwahelo. E tlohele ka metsotso e 15. Ka mor'a hore re khaotse, re fana ka phare hore e eme metsotso e meng e 10. Ha e le hantle, ke sona feela. Bon takatso! ;)

Litšebeletso: 2-3