Lino ke karolo ea bohlokoa ea lijo tsa hoseng, motšehare le lijo tsa motšehare. Motho e mong o rata ho noa lijana tsohle, empa motho o rata ho noa ntho ka mor'a hore a je. Hangata batho ha ba itokisetse ho noa, empa ba reke ka lebenkeleng. Bakeng sa ba ananelang tee e phehiloeng, kofi kapa cocoa, re ile ra fumana lijo tse thahasellisang tsa seno se tsoang sehlopheng sena. Re batla ho u bontša mokhoa oa ho etsa chokolete e chesang le ea pele. Ba bangata ba tloaetse ho e noa ka nako e le 'ngoe ho tloha mollong, ha re khetholle krape ea setso ea seno sena. Ithute ho rona hore na u ka etsa chokolete e chesang lapeng joang u sebelisa mekhoa e mecha ea theknoloji, kahoo u ka fapanya 'mapa oa lino tsa hau. Ha u noa seno sena, u ke ke ua thabisa feela litakatso tsa hao, empa hape u tla khahlisa bana ka monko o monate le seno se khanyang.
Lijo:- Tsokolate e ntšo ea 170 g
- Letsoai 5 g
- Letsoa 1 l
- Sithinon mobu 5 g
- Vanilla phofo ea 5 g
- Mohato oa 1 Nka ligrama tse 170 tsa tsokolate e lefifi.
- Mohato oa 2 Khaola tsokolate ka lipoleiti tse tšesaane.
- Mohato oa 3 Mocheso o mofuthu, tlisa lebese ho pheha.
- Mohato oa 4 Joale eketsa tsokolate lebese 'me u tlise boima ho homogeneity. Chokolete e chesang e se e loketse.