- phofo - 1 khalase
- letsoai - 1/2 teaspoonfuls
- phofo e bakang - likhabapo tse 2
- yoghurt - 1 senoelo
- tsoekere - 1 khalase
- mahe - likotoana tse tharo
- vanilla - 1 teaspoon
- Lemon Peel - 1 piece
- oli ea canola - 1/2 senoelo
- Orange jam - 1/2 senoelo (Bakeng sa leqhoa :)
- yoghurt - 1/4 senoelo
1. Preheat ontong ho ea ho likhato tse 175. Fafatsa sejana sa ho baka ka sefate se sa tsitsang kapa ho tlosa mouoane ka oli ebe o fafatsa phofo. Phahamisang phofo, phofo e bakang le letsoai. Beha ka thōko. 2. Kopeng e arohaneng, kopanya 1 senoelo sa yogurt, tsoekere, mahe, vanilla, khase ea lemon le oli ea canola. Kenya metsoako e omeletseng 'me u phutholohe ka bonolo. 3. Tšela hlama e hlahisoang ka har'a sefate sa pie. Ho noa ka ontong ka metsotso e 45. Tlosa kaka ka ontong 'me u lumelle hore e pholile hanyenyane. Tlosa kaka ka hlobo. 4. Ha pie e ntse e pholile, tšela jeme ka har'a sekoahelo. E chese holim'a mocheso o tlaase ho fihlela o qhibiliha, o susumetsa ka linako tse ling. Kenya likarolo tse 4 tsa yogurt ho pan 'me u tima mocheso. Khothalletsa ka bonolo. 5. Butle-butle kakale ka khase e lokiselitsoeng, e leng ho e lumellang ho potoloha metseng. Lumella hore leqhoa le lule, le khaole le ho sebeletsa.
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