- phofo - 2 linoelo
- tsoekere - 5.5 likhalase (2.5 bakeng sa hlama, 3 bakeng sa tranelate)
- mahe - likotoana tse 15 (10 bakeng sa hlama, 5 bakeng sa tranelate)
- Cocoa - 10 Art. likhaba (7 bakeng sa tranelate, 3 bakeng sa hlama)
- cognac - 1 khalase
- Butter - 600 Grams
- lebese - lintlha tse 6. likhaba
- cherries - likhapi tse 2,5
- tsokolate - 150 dikgerama
- pakete ea vanilla tsoekere - sengoathoana se le seng
Re kenya pan kapa sekotlolo mollong ebe re otla mahe a nang le tsoekere ho fihlela mongobo o teteaneng. Ebe o tlosa lijana mollong 'me u tsoele pele u otla ho fihlela boima bo pholile. Ka motsoako o hlahisoang, ka bonolo o eketsa phofo le cocoa. Re kenya motsoako e le hlobo, oiled 'me o fafalitsoe ka phofo. Bake setsi ka ontong ka mocheso o mofuthu. Bakeng sa koae e tsoakaneng ea cocoa le tsoekere, lebese le mahe. Re kenya motsoako mollong, 'me re lula re kena-kenana. Ha boima bo boima, 'me tsoekere e qhala ka ho feletseng, re e pholile. Butter le tsoekere li na le fatše 'me li kenngoa ka boholo ba lehe la chokolete. Nako ea morao-rao ea ho robala vanilla tsoekere. Re lokolla li-cherries masapong ebe re li tlatsa ka cognac le tsoekere. Koala sekwahelo sa cherry 'me u se tlohelle. Ha setsi se se se loketse, re se pholile ebe re se khaola ka halofo. Ho tsoa karolong e 'ngoe re tlosa li-crumb le ho li senya ka botlalo ka karolo ea boraro ea kakaretso ea tranelate e lokiselitsoeng. Kopanya motsoako ona le halofo ea cherries, e arohane ka halofo 'me ue kenye ka hare ho poloko ea letho. Atolose karolong ea bobeli ea halofo ea mashome a mang a tranelate, cherries le tranelate hape. Koahela kaka ka halofo ea bobeli ea kaka. Re hlatsoa tsokolate ka 2 tbsp. l. lebese 'me le tšollele kaka kaofela ka motsoako ona, le khabise ka li-cherries tse' maloa 'me le e romele sehatsetsing ka lihora tse' maloa. Bon takatso!
Litšebeletso: 3-4