- Litapole - likotoana tse 4
- Ehe ea khōho - likotoana tse 3
- Likomkomere - likotoana tse 5
- Radish - likotoana tse 6
- Li-eiee tse tala (mokotla) - 1 Sekhahla
- Dill (mokotla) - 1 Sekhahla
- A phehiloeng nama kapa boroso - 200-300 dikgerama (khethollo)
- Letsoai le monate - 100-150 Grams
- Mayonnaise - 30-50 Grams
- Metsi a 1.5 a etsang dilitara tse
Pele u qala ho pheha okroshki le bolila tranelate le mayonnaise pheha metsi le ho tsuba. Ke khabisitse leqhoa le monate haholo! Mona ke kholisehile hangata. Kahoo, ke fana ka kemiso ea mehato ea ho pheha okroshki: 1. Pheha litapole ka seaparo sa bona le mahe. Pholile 'me u khaole joaloka Olivier. 2. Khaola nama kapa boroso ka li-cubes tse nyane. 3. Hlatsoa eiee, dill, radishes le likomkomere. Senya meroho. Radish le likomkomere khaola, radish - halofo mehele. 4. Kopanya lihlahisoa tsohle, eketsa mayonnaise le tranelate e bolila. Hlahisa hape. 5. Ha e le metsi, u se ke ua kenya ntho e 'ngoe le e' ngoe hang-hang. Tšela butle-butle ho tsitsitseng ho tsitsitseng. Kopanya le tatso. O ka eketsa letsoai kapa mayonnaise. Ke tsohle - sejana se loketse! Hona joale o tseba ho pheha okroshka ka bolila tranelate le mayonnaise :) Lehlohonolo!
Litšebeletso: 5-7