Ice-dessert ea letsoai "Letsoho la lebese"
Whisk li-strawberries tse 250 g le libanana tse 3 tse khaohileng, yogurt ea 250 g (ntle le ho tlatsa), 2 tbsp. khaba ea mahe a linotši a hlakileng le 200ml ea lebese. Fetisetsa ice cream mme u phehe ka metsotso e ka bang 25. Beha lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse ling.
Letsoai la leqhoa le la malakabe
U tla hloka:
- leqhoa-150 g
- li-corn flakes - 6 tbsp. l.
- lebese-150 g
- oli ea meroho - 250 g
- monokotsoai bakeng sa mokhabiso (o ka koahetsoeng)
Li-ice cream tse 50 g li matha ka maqeba a poone a khethiloeng hantle ebe li kenngoa ka lehare ho metsotso e 10-15, ebe u tsoa. Pholisa libolo ka lebese, ebe o boetse oa phalla ka har'a li-flakes ebe o kenngoa ka kamoreng (pheta mokhoa ona ka makhetlo a mararo). Oli ea meroho e tlisa ho pheha, o nka lirase tsa ice cream ka lijo-thollo, likhapetla ka oli e belang, ka monokotšoai ho fihlela ho monate. Beha libolo tsena ka sejana, ho khabisitsoe ka litholoana le masimo a holimo.
Letlapa le nang le melon
Bakeng sa liphallelo tse 4-6:
- 200 g ea tsoekere e ntle
- 3 melon melon
- lintlonyana tse hlano
- Liprotheine tse peli li shapuoa ka mouoane o bonolo
Sula tsoekere ka 200 ml ya metsi, tlisa ho pheha le pheha metsotso e 5. E pholile. Melon melon e otloa ka likarolo tse ling tsa blender. Eketsa karolo ea boraro ea sirapo ea tsoekere ho e mong le e mong ea nang le melon ea blender. Arola protheine pakeng tsa e mong le e mong ea sebetsang. Felisa motsoako o qhibilihisitsoeng ka lehare, ebe o tsuba ka ho kopanya, o eketsa liprotheine. Felisa bosiu bosiu.
Granite ea mahepu le vodka
Bakeng sa liphallelo tse 4-6:
- 1 kg ea mahapu
- 2 tbsp. l. tsoekere
- З ст. l. vodka
- blueberries le blackberries.
Koahela mahapu ka sieve ka sekotlolo, eketsa tsoekere le vodka, ebe u tšela ka har'a sejana sa polasetiki. Koahela 'me u kene kahare ho bonyane lihora tse 3. Vodka e ke ke ea lumella motsoako hore o qhale ka matla. Hlohlelletsa ka fereko ho arola likristale. Khutlisetsa ho seferetere pele u sebeletsa.
Granite e nang le black currant le koena
Bakeng sa liphallelo tse 4-6:
- 200 g ea tsoekere
- 200 ml ya metsi a belang
- 20 g, motsoako o hloekileng
- 7.50.g blackcurrant
- lero la 2 lemons
Etsa sirapo, o susumetsa tsoekere ka metsi a belang. Tlohela koena ka sirapo ho fihlela e phophola. Lahla koena. Lokisetsa currant e ntšo ka sirapo ka metsotso e ka bang 5, ho fihlela monokotšoai o ba bonolo. Hlakola ka mokhoa oa ho ja lijo, u phunyeletse ka sieve. Eketsa lero la lemone le ho tsuba. Felisa ka har'a leqhoa ho ea fihla ho leqhoa le leholo, kenngoa ka setsing bakeng sa ho qeta le ho bata.
Granite ho tloha diperekisi le cardamom
Bakeng sa li-servings tse 4:
- 170 g ea tsoekere
- 1 tbsp. l. peo ea cardamom ea fatše
- 700 g ea diperekisi
Tsoekere le karete e eketsa 240 ml ya metsi. Tlisa ho pheha, pheha ka metsotso e meraro, ho fihlela habonolo. Hlakola ka sieve, e lumelle hore e pholile ka ho feletseng. Ho silafalitsoe makhasi a silafalitsoeng ka blender. Kopanya le sirapo. Felisa ho fihlela e leketla metseng. Eaba ba lokolla lifereko tsa bona. E khutlisetsa ho leharefere.
Etsa sefahleho ka gooseberry
- Gooseberries - 200 g
- lehe (yolk) - likarolo tse 4.
- tsoekere - 2 tbsp. l.
- liqueur lemon - 6 tbsp. l.
- cognac - 2 tbsp. l.
- tranelate e teteaneng -1 tbsp.
Li-monokotsoai tse hlahisitsoeng li silafatsoa ebe li tlala motsoako oa joala le cognac ka metsotso e 30. Yolks pound le tsoekere, tšela likhaba tse 3 tsa metsi 'me u otloe ka letsatsing la ho hlatsoa metsi ho fihlela ho fola. Li-yolks li pholile ebile lia fofa. Ho hlahisa litlolo le ho kopanya le li-yolks. Eketsa lejoe, le kopanya ka bonolo, le qhalle ka har'a hlobo le ho qeta.