Dikgetho bakeng sa toppings bakeng sa lavash rolls

Ho ba teng ha lihlahisoa tse sa tšoaneng ho u lumella ho khabisa tafoleng ea mokete, empa ho makatsoe ke motho ea seng a ntse a le thata ka nako e telele. Ke 'nete, esita leha u le bonolo, ha u sheba ka lekhetlo la pele, lihlahisoa, u ka lokisetsa lijo tse monate le tse monate. Ka mohlala, haeba li-sandwich tsa pejana tse nang le litlhapi tse khubelu kapa caviar li lula sebakeng sa moqhaka, joale li fumaneha ka ho feletseng mabenkeleng 'me li khaotse ho ba monate o motle.

Li-roll tsa pita bohobe e ka ba poloko ea 'nete bakeng sa bamameli ba hlokang maikutlo. Ba itokiselitse kapele le habonolo, empa tafoleng ba shebahala ba khahleha haholo ebile ba khahleha. 'Me ho na le litlhaloso tse ngata bakeng sa bona. E le hore u se ke ua tsosolosa lebili le hore u se ke ua hlokofatsa boko ka ho qapa diresepe tse ncha le lihlahisoa tsa lihlahisoa, re tla u bolella ka likarolo tse thahasellisang ka ho fetisisa.

Ho feta moo, ho ka khoneha ho fumana lavashas e fokolang le lihlahisoa tse ling hoo e batlang e le libakeng tsohle 'me li ka kopantsoe ka litsela leha e le life tse fapaneng.

Ka litlhapi tse khubelu

U tla hloka

• mahe a phehiloeng - lik'hilograma tse 3.
• mayonnaise
• litlhapi tse khubelu tse letsoai - 200 g
• konofolo - 4 cloves
• cheese e thata
• 200 g
• lavash
• meroho

1. Mahe a pheha le grate. Re etsa se tšoanang ka cheese e thata.
2. Re khaola litlhapi ka lipoleiti tse tšesaane.
3. Meonnaise e kopantsoe le konofolo le litlama. Re senya motsoako ona ka lekhetlo la pele la bohobe ba pita, 'me ka holimo ka cheese. Koahela mokotla oa bobeli.
4. O boetse o senya metsoako ea mayonnaise mme o jala litlhapi.
5. Re etsa se tšoanang ka karolo ea boraro ea hlama, empa re e tšela ka mahe. Joale koahela lavash ka moqolo 'me ue romele sehatsetsing bonyane metsotso e mashome a mararo. Sejana se ka ema nako e telele, joale se tla ba lero le monate.

Le likhoho

• Nka ligrama tse 500 tsa khoho, letsoai le pepere.
• Ka tekanyo e lekanang, kopanya ketchup le mayonnaise.
• Nka e rantipole le onion, chop ba le Fry ka oli ea meroho ho fihlela bonolo.
• Re tsoelapele ho bokella moqolo. Lubricate pita le motsoako oa mayonnaise le ketchup. Ka holimo beha thepa le ho fafatsa meroho. Rea e phuthela ebe re e romela ka ontong ka metsotso e mashome a mararo.

Bohobe ba meroho

Re nka lihlahisoa tse latelang:

• eiee - li-pc 2.
• lavash
• lihoete - li-2 tse peli.
• li-mushroom - 250 g
• ketchup
• tranelate e bolila

Lokisetsa sejana se kang sena:

1. Pele re roala lieiee, lihoete le li-mushroom ebe re li tšela ka pane.
2. Kopanya ketchup le tranelate e bolila ka ho lekanang lekana.
3. Lubella motsoako o hlahisoang oa lavash mme o hasane ho eona meroho.
4. Re kenya li-pancake moqolo ebe re li romela firiji.

Ka lebaka lena, u ka pheha moqolo oa limela, u noa meroho e mecha 'me ka tsela e tšoanang u a hasanya ka hlama, u sebelisa setho ka seng ka mayonnaise kapa tranelate e bolila.

Mona ho na le dikgetho tse ling tsa ho kopanya lihlahisoa ka moqolo, ntle le ho hlalosa tlhaloso e qaqileng ea taelo ea ho itokisetsa, hobane e ntse e tšoana le ea risepe ea pele, 'me u ka e kopanya ka tatellano leha e le efe.

1. Lihlopha tsa lehlaka, konofolo, chate ea grated, mayonnaise e phehiloeng lehe le meroho.
2. Cottage chisi, parsley, konofolo, grated chisi, salted likomkomere.
3. Li-mushroom tse nang le eiee (e halikiloeng), pakete ea liese tse nkiloeng (200 g), likomkomere tse khethiloeng (tse hahiloe hantle).
4. Rice, lehe, mayonnaise le litlama le konofolo.
5. Ham (likotoana), chisi, likomkomere (grated), mayonnaise, konofolo.
6. Pheha mahe, Korean lihoete, tsuba nama, mayonnaise.
7. Chicken sebete ka letsoai le pepere, fatše ka blender le tranelate le konofolo.
8. Butter, konofolo e nang le minced, shrimp e phehiloeng.
9. Fresh likomkomere le lihoete, grated, tsuba boroso (mohloa kapa tšesaane lipoleiti), mayonnaise, dill mane kapa parsley
10. Lihoete tse nang le grate le li-beet, konofolo, mayonnaise, maqeba a masoeu a linate.