Sopho e entsoeng ka Setaliana
Bakeng sa li-servings tse 4:
- 1 sehlopha sa basil
- 2 cloves ea konofolo
- 200 dikgerama tsa spinach e serame
- 30 dikgerama tsa chisi
- 65 ml ea oli ea mohloaare
- letsoai
- 1 khase ea eiee e tala le onion
- Moro o monyenyane oa meroho
- 1 litha ea meroho moro
- Li-noodle tse 200 g kapa spaghetti
- 50 g ea linate tsa phaene
Ho pheha:
Basil, chisi, 1 clove ea konofolo le sipinake tse khethiloeng ka sekotlolo - mochine oa blender. Aniee le konofolo e setseng e boetse e khethoa 'me e soeufala ka oli ea mohloaare. Zucchini khaola ka likotoana. Meroho e tlisa ho pheha, eketsa zucchini le eiee le konofolo, pheha metsotso e 10. Ebe o kopanya le blender. Ka sekotlolo se seng sa letsoho, pheha li-noodle kapa spaghetti 'me u kenyetse sopho hammoho le sauce e tala. Sebeletsa ka linate.
Pula ka lihoete
Litšebeletso tse 12
- Lihoete tse 2
- Liapole tse 3
- 200 g ya lialmonde
- 1/2 lero la lemone
- 100 g melted botoro
- 1/2 senoelo tsoekere
- 1 letsoai
- Tafole e 3. tablespoons tranelate
- Mahe a mane
- 200 g ea phofo
- Tafole e 2. tablespoons ea starch
- Li-tee tse 2. likhaba tsa phofo ea ho baka
- 100 g apricot jeme
- Tafole e 2. tablespoons ea tsoekere e phofshoana
- 25 g ea pistachios
Ho pheha:
Lihoete, liapole le halofo ea lialmonde li kenngoa ka sekotlolo se hlahisang setlolo se nang le lero la lemone. Ka thuso ea li-nozzle tsohle tse nang le tšepe, kopanya ka tsoekere, letsoai, tranelate le mahe. Kopanya phofo le starch le ho baka phofo, ho kopanya le lisebelisoa tse ling tse lokisitsoeng le ho kopanya. Boha ka metsotso e 45 ka 200 °. Halofo ea lialmonde tse setseng le pistachios li kenngoa ka sekotlolo se hlahisang sekotlolo. Koahela jeme ka jeme, u khabise ka tsoekere e nang le phofshoana, e qhibililoe le linate tsohle.
Meatloaf le li-anchovies
Bakeng sa li-servings tse 4:
- Sekhetlo se le seng sa bohobe bo tšoeu
- 1 sehlopha sa parsley
- Litlhaloso tse 3 tsa anchovy
- Tafole e 2. likhaba tsa capers
- 200 g ea nama e khethiloeng
- 1 lehe
- Letsoai
- pepere e mongobo fatše
- 4 veal schnitzel (140 g e 'ngoe le e' ngoe)
- Onion e le 1
- 200 g lihoete
- Tafole e 2. olipo ea meroho ea limela
- 1 teaspoonful. e nang le khaba ea khauta ea langa le le lej
- 100 ml ea vermouth
- 400 ml ea moro
- 1 teaspoonful. khaba ea starch
Ho pheha:
Ka bohobe bo tšoeu bo khaola marotholi, khaola likotoana ka likotoana. Khaola parsley. Letlapa la li-anchovies le li-capers tse khaoletsoeng hantle. Kopanya ntho e 'ngoe le e' ngoe ka nama e khethiloeng le lehe. Letsoai le pepere. Schnitzels e otla le nako. Beha lintho tse phunyeletsang le ho li roala. Qala khoele e phelisang. Setofo se futhumatsang sa 200 °. Liieee le lihoete li kopane ebe li khaola ka likotoana. Tobella botoro ka har'a sekoahelo 'me u halefile meqolo. Fetisetsa sekotlolo. Oli e le 'ngoe e monate meroho. Kenya phaati ea tamati le e sootho. Tšela ka vermouth, moro, beha meqolo le ho chesa tlas'a sekwahelo 40 metsotso. Beha meqolo holim'a lipoleiti. Moea oa pheha ka metsotso e 5, nako le nako ka tafole e 1 e dilisitsoeng. e nang le khaba ea metsi le starch. Fana ka lekhalo le lenyenyane. Noa meqolo.
Curd le melee tranelate
Bakeng sa li-servings tse 4:
- 250 g, tranelate
- Lipotla tse peli tsa vanilla tsoekere
- 400 g ya ntlo ea lijo tsa ntlo
- lero la 1 lemon
- Tafole e 3. likhaba tsa tsoekere e nang le granulated
- 125 ml ea kou
- 300 g ea monokotsoai o monate o monate
- Serinamone ea 1
- 2 linaleli tsa anise
- 50 g ya meringues
Ho pheha:
Etsa li-cream le vanilla tsoekere. Chisi ea ntloana e kopane le lero la lemone 'me e kopane le tranelate. Hlakola hora e le 'ngoe. Kopanya tsoekere le tafole e le' ngoe. ka khaba ea metsi le mocheso ho fihlela pale e bofubelu ea caramel e hlaha. Tšela lero la sekepe kapa melee. Kenya monokotsoai, sinamone, anise le pheha metsotso e 5. Lumella ho pholile. Qala ho pshatla. Tlosa sinamone le anise. Li-berries le meringues tse kopantsoeng le tranelate ea curd.
Salate ka chisi le croutons
Bakeng sa li-servings tse 6:
- 2 cloves ea konofolo
- 200 g yogurt
- Letsoai
- pepere e mongobo fatše
- Tafole e 3. likhaba tsa lero la lemone
- Tafole e 8. likhaba tsa oli ea mohloaare
- 300 dikgerama tsa lettuce makhasi
- Lipilisi tse peli tsa thyme
- 200 g ya bohobe bo bosoeu, bo hlakiloeng
- 60 g ya chisi
Konofolo ea clove e hloekisoa, e khaotsoe hantle kapa e fetisitsoe ka mochine oa letsoho, o kopantsoe le yoghurt, lero la lemone le oli ea mohloaare (2 tablespoons). Nako le letsoai le pepere. Hlatsoa makhasi a salate, omileng le o omileng ka likaroloana tse nyenyane, thyme e khabehileng e khethiloe. Konofolo e hloekile, e khaola le ho kopanya thyme. Hlapa li-cubes tsa bohobe ho setseng ea oli. Kopanya le salate le nako le sauce e hlahisoang. Fafatsa ka chate e grated.
Lalala la lane le khanyang
Bakeng sa li-servings tse 4:
- 2 makhasi a sala ea chicory
- 125 g ea rucola
- Tafole e le 'ngoe. tse nang le khaba ea veine ea veine
- Tafole e 2. likhaba tsa lero la lemone
- Tafole e le 'ngoe. e nang le khaba ea mahe a linotši
- 1/2 tee. tablespoons mosetareta
- letsoai
- pepere e mongobo fatše
- Tafole e 2. tablespoons oli ea mohloaare
- 2 pears
- 120 g ya chisi e nang le hlobo e buluu
- Tafole e 4. likhaba tsa walnuts tse khethiloeng
Ho pheha:
Salate e khaola ka ho hlobolisa, e utloisise rucola. Oli ea veine e kopantsoeng le lero la lemone, mahe a linotši, mosetareta, letsoai, pepere le botoro, Saladi e kopantsoe le halofo ea mongobo ebe e kenngoa ka lipoleiti. Literebe li hlatsoe, li khaole le ho tlosa motheo. Khaola likaroleng, apara salate 'me u tšollele mongobo o setseng. Cheese e tla fela. Fafatsa salate ka linate le chisi.
Lera le nang le khoho
Bakeng sa li-servings tse 4:
- 2 cloves ea konofolo
- 1 teaspoonful. e nang le khaba ea khauta ea langa le le lej
- phofo ea curry
- Tafole e 2. olipo ea meroho ea limela
- 1 teaspoonful. e nang le khaba ea mahe a linotši
- 1 teaspoonful. e nang le khaba ea makhasi a rosemary
- Likotlolo tse 8 tsa khōhō
- 1/2 tee. tablespoons turmeric
- Tafole e le 'ngoe. e nang le khaba ea botoro
- 300 g ya raese e telele ea lijo-thollo
- 700 ml moro
Hlalosa ontong ho 180 °. Ebola konofolo 'me u khaotse ho e senya. Kopanya le peista ea tamati, phofo ea curory, oli ea meroho, mahe a linotši le rosemary. Lijo tsa likhoho li lokela ho kenngoa sejaneng sa ho baka ebe sea tlotsoa ka marinade e lokiselitsoeng. Kenya ka ontong 'me u bake metsotso e 30. Ka saucepan, qhala botoro, kenya raese le simmer ka metsotso e 5. Tšela ka moro o chesang mme o kopanya turmeric. Tlisa ho pheha 'me u tima mollo. Tlohela sekotlolo sa sekotlolo sepakapakeng se chesang tlas'a sekwahelo metsotso e 20. Qetellong raese e jala lipoleiti tse nang le maoto a likhoho.
Risotto e nang le mokopu le chisi
Bakeng sa li-servings tse 4:
- 1 clove ea konofolo
- Eiee 2
- Tafole e 2. tablespoons botoro
- 300 g raese bakeng sa risotto
- 75 ml ea veine e tšoeu
- 1 litha e le nngwe ea moro
- Tafole e 2. tablespoons oli ea mohloaare
- Tafole e 2. likhaba tsa makhasi a sage
- 400 g ea nama ea mokopu
- Tafole e 3. tablespoons tranelate
- Ligrama tse 30 tsa chate e grated
- sebaka se letsoai sa letsoai
Ho pheha:
Garlic le 1 onion chop, ea bobeli e entsoe likotoana. Qhibiliha botoro le li-garlic tse entsoeng ka monate. Eketsa raese, Fry ka metsotso e 5. Tšela veine le moro, sechu metsotso e 20. Oli ea mohloaare e futhumatsa sage mme ae behe. Ka pane e le 'ngoe, phunya maqeba a mokopu le lihlopha tsa onion. Eketsa tranelate, chisi, sage, raese le nako.
Motle oa raese oa motley le litlhapi
Bakeng sa li-servings tse 4:
- Pote e le 1 ea pepere e monate
- Onion e le 1
- Tafole e le 'ngoe. e nang le khaba ea botoro
- 300 ml moro oa litlhapi
- 300 dikgerama tsa motsoako oa raese
- letsoai
- Lihlopha tse 6 tsa libaka tsa leoatle
- pepere e mongobo fatše
- phofo
- Tafole e 2. tablespoons oli ea mohloaare
- 200 di ml ea tranelate e bolila
Ho pheha:
Khaola pepere ea pepere ebe u e qeta. Hlakisa oiee le monate ka oli. Eketsa puree ea pepere, moro, stew metsotso e 10. Pheha raese. Nako ea tlhapi ea litlhapi, rola ka phofo le ka monate oli ea mohloaare. Fry pan ea ho chesa. Ka paneng ea frying beha setlolo se bolila, sethopo sa pepere le eiee, nako le ho qeta metsotso e 2. Rice e ne e e-na le tlhapi le sauce.
Lero le tomate
- 350 dikgerama tsa raese
- letsoai
- Litamati tse 4
- 100 g ya chisi
- 75 g ya makotomane a fatše
- Tafole e 2. tablespoons botoro
- Tafole e 2. tablespoons oli ea mohloaare
Hlatsoa raese ka sieve 'me u lumelle metsi ho tsoa. Pheha metsi a nang le letsoai metsotso e 20. Khaola tomate e 'ngoe ka halofo. Grate the cheese ka grater. Kenya chisi, makotomane le tafole e le 'ngoe ho raese. khaba ea botoro. Ka lero le leholo le halikiloeng, qhaqha botala bo setseng, bo behe le ho boreleli ha raese. Lokisetsa litamati tse lokisitsoeng holimo (khaola holimo) 'me ka bonolo u kenyetse pitsa e chesang ho ea ka tlaase ho feiga. Fafatsa ka letsoai 'me u fafatse oli ea mohloaare. Koahela 'me u omelle ka mocheso o mofuthu metsotso e 20. Haeba u lakatsa, khabisa sejana ka chives.
Pilaf ea pilaf
Bakeng sa li-servings tse 4:
- 150 g ya lierekisi tse tala
- Ligrama tse 750 tsa pulton
- Eiee 2
- 2 cloves ea konofolo
- Tafole e 3. tablespoons ea botorate e qhibilihisitsoeng
- Tafole e 3. khaba e pholileng bakeng sa pilaf
- 500 ml moro
- 275 dikgerama tsa raese
- Tafole e 3. likhaba tsa morara o omisitsoeng
Ho pheha:
Li-peas thaw tse tala. Hlatsoa nama, o omme 'me u khaole ka likotoana tse nyenyane. Peel onion le konofolo, khabeloa ka khase le fry ka lero la sauté ka botorate e qhibilihisitsoeng. Kenya nama, fafatsa lihlahisoa bakeng sa pilaf le Fry metsotso e 5. Tšela moro, koahela ka sekwahelo ebe u bosula ka mollo o monyenyane metsotso e 50. Eketsa raese, lierekisi tse tala le morara o omisitsoeng ho nama, tšela ka metsing (300-350 di ml) ebe u bosula ka metsotso e 20. Sejo se phethiloeng se ka fafatsoa ka lialmonde tse khethiloeng.
Litapole casserole
Bakeng sa li-servings tse 4:
- 200 g ea makhasi a khomo, nama ea kolobe le konyana
- Eiee e 4
- 2 cloves ea konofolo
- 1 sprig ea Thyme
- 1 bay leaves
- 800 ml ya veine e tšoeu
- 500 g ya litapole
- Lihoete tse 5
- 1 stalk ea leek
- letsoai
- pepere e mongobo fatše
Hlatsoa nama, o omme 'me u kene ka likotoana. 1 onion le 1 garlic clove e peeled, khaola mehele ea onion, khaola konofolo. Ho hlatsoa Thyme le ho omella. Beha ntho e 'ngoe le e' ngoe ka sekoahelo se seholo, eketsa veine, sekoahelo mme u tlohe bosiung bo bong. Hlatsoa litapole ka botlalo, pheha ka lekhapetleng, lumella ho pholile le ho pata likoloto. Lihoete le maqeba a hloekisa, li hlatsoa le ho li khaola. Setofo se futhumatsang sa 200 °. 3 peel le khabeloa chop eiee. Mofuta o mong o moholo kapa o mabeli o lokela ho tlotsoa ebe oa beha halofo ea litapole ho bona. Letsoai, pepere 'me u tšollele marinade e nyenyane ho tloha nama. Ebe u beha likarolo tsa nama, eiee, liek le lihoete, e mong le o mong o le letsoai le pepere. Koahela le litapole tse setseng mme u tšollele marinade kaofela. Koahela ka sekwahelo kapa lihlahisoa tsa aluminium ebe u kenya ka ontong ka lihora tse 3. Tlosa sekoahelo metsotso e 30 pele bofelo bo fela.
"Lifate tsa Selemo se Secha"
Bakeng sa likotoana tse 8:
- 100 g ya botoro
- 250 g ya tsoekere e phofshoana
- 1 lehe
- 1 peele ea grated ea orange
- 150 g ea phofo
- Tafoleng ea 1-2. likhaba tsa orange kapa lero la lemone
Ho pheha:
Khaola bata serame ka likotoana tse nyenyane, kopanya le 50 g ea tsoekere e phofshoana, lehe, sehlaha le phofo. Ka matsoho a batang, u hlabe hlama, ue fe bolo ea sebopeho, e phuthele ka phuthehong ea polasetiki 'me ue behe sehatsetsing metsotso e 30. Setofo se futhumatsang ho 180 °. Mokelikeli o fokotsehile tafoleng e tšolotsoeng ka phofo ebe o khaola ka thuso ea li-asterisks tse sa tšoaneng le lipalesa tse sa tšoaneng. Ho tswa ho li-scraps ea hlama moqolo libolo. Apara pampiri e koetsoeng bakeng sa ho baka, o kenya ka ontong ebe o chesa ka metsotso e 12-15. Lumella ho pholile. Hlakola setseng e setseng ea tsoekere ka lero la lamunu kapa la lero la lemone. Sepheo se hlahisang li-glaze se kenya ka mokotleng o monyenyane, se khaola sekhutlong ebe se khabisa litšoantšo tsohle tse ling. U ka kenya hang-hang libolo tsa tsoekere tsa glaze kapa mabenyane a mang a entsoeng hantle. Hlalosa lipalo hammoho le tsoekere e le hore u etse lifate tsa Keresemese.
"Mariha a Hlakola"
Bakeng sa likotoana tse 10:
- 75 g ea tsokolate e bohloko
- Lithako tse 30 kapa li-cookie tse ling
- 1 e le 'mala o mosoeu
- 500 g ya tsoekere e phofshoana
- Li-candy tse 12
Chokolete e bohloko e qobella likotoana 'me e qhibilihe ka har'a metsi a chesang a batang. Kenya ka hloko mokotleng o monyenyane oa cellophane, khaola sekhutlo 'me u sebelise lipale tse tšesaane ka mokhoa oa lebala le majoe a 20. Fana hantle le chocolate ts'oarelo. Mahe a tšoeu a shapuoa motsoako oa foam e tiileng, butle-butle a tšollela tsoekere e phofshoana e le hore a fumane teteaneng e teteaneng. Kenya khalase e nyane ho tse ling tse leshome le metso e mehlano mme u behe holim'a sethala sa pompong. Li koahele ka protheine e khanyang 'me u kopanye ka holimo ka li-biscuits tse 2 ka tsokolate ho etsa marulelo. E 'ngoe le e' ngoe ea mekoallo e fokolang ho ea ho lihlopha tse 5. Li behe matlong a hlahang ka mokhoa oa liphaephe 'me u koahele ntho e' ngoe le e 'ngoe ka ts'oaetso ea tsoekere. Ho e-na le hore ho be le leqhoa, ntloana e ka koaheloa ka tranelate e monate (e bolokiloeng ka sehatsetsing!).
Li-cookie tsa sandwich "Li-snowflakes"
Bohareng ba sebaka se seng le se seng lijoa tsa silevera tse jeoang
Bakeng sa likotoana tse 30:
- 200 g ea phofo
- 320 g ea tsoekere e phofshoana
- 140 g ya botoro
- Li-tee tse 2. likhaba tsa khase e nang le grated lemon
- 1 lehe yolk
- Tafoleng ea 1-2. likhaba tsa lero la lemone
Ho pheha:
Oli e khabeloa e khaotsoe, e tsoakane le phofo, 70 dikgerama tsa phofo, zest le yolk. Knead hlama, e fane ka sekotlolo sa sekotlolo, se phuthele ka phuthehong ea polasetiki 'me ue kenye ka sehatsetsing metsotso e 60. Mokelikeli o tsoa 'me o khaole ka thuso ea lehloa le nang le lehloa. Setofo se futhumatsang ho 180 °. Kenya li-cookie pampiring ea ho baka e koahetsoeng ka pampiri ea ho baka ebe o chesa ka metsotso e 12-15. Ho qetile li-cookie ho tloha ho pholile. Kopanya phofo e setseng ka lero la lemone le kopanya hantle. E ntan'o ba leqhoa le hlahisang ho koahela di-cookie di-cookie. Hang-hang sebelisa mokhoa o nang le leino la meno.
Ho hlajoa hamonate ka moriana ka phofo ea rye
Ka likotoana tse 25:
- 200 g ya botoro
- 250 g ea tsoekere e nang le granulated
- Mokotla o 1 oa linoko bakeng sa gingerbread
- 200 g ea phofo ea rye
- 300 g ea phofo ea koro
- 1 teaspoonful. tse nang le khaba ea phofo ea ho baka
- Mahe a 2
- 250 g ya tsoekere e phofshoana
- Tafoleng ea 1-2. likhaba tsa lero la lamunu
Khaola botoro ka li-cubes tse nyenyane, kopanya le phofo ea rye le linoko. Eketsa phofo ea koro ea sesepa, phofo le mahe. Knead hlama, phuthela filimi ea lijo 'me u behe sehatsetsing metsotso e 30. Setofo se futhumatsang ho 180 °. Hlama e phunyetsoe ebe e khaola ka thuso ea li-cutouts tsa setšoantšo. Ka bonolo u behe lesela le nang le pampiri ea ho baka 'me u phehe ka metsotso e 15. Kopanya phofo ea tsoekere le lero la lamunu ebe u kopanya hantle ho etsa tete e teteaneng. E behe ka mokotleng oa polasetiki o matla, khaola sekhutlo 'me u khabise lihoete tse pholileng.
Goose e nang le k'habeche e khubelu
Litšebeletso tse 6:
- 1 le khantsi e loketse ho pheha (lik'hilograma tse 5)
- letsoai
- pepere e mongobo fatše
- Liapole tse 3
- 3 eiee
- 1.2 kg ea k'habeche e khubelu
- Tafole e 2. tablespoons ea botorate e qhibilihisitsoeng
- 250 di ml ea lero la melee ea bolila
- 2 bay leaves
- Sinamone e 1
- 2 buds ea carnation
- 250 ml moro oa kana
- Tafole e le 'ngoe. khaba ea oregano e omisitsoeng
Hlalosa ontong ho 220 °. Etsa likhase ebe u o omisa. Ho tsoa ka ntle le ka hare, setopo se lokela ho hloekisoa ka letsoai le pepere. Liapole tse 2 le eiee e le 'ngoe li kenngoe likoting tse khōlō' me li kopane le oregano. Tlatsa le khantsi, khaola methapo le thae. Beha le khantsi ka lero le chesang le sefuba. Beha ntlha e ka tlase ea ontong mme u chese metsotso e 30. Ebe o fetisetsa nonyana eo 'me ue tlohe ka ontong ka metsotso e meng e 30. Mocheso o le ka ontong ho fokotsa ho 80 ° le ho qeta likhase bonyane lihora tse 7. Khaola k'habeche 'me u tšele ka letsoai. Tse setseng tsa apole le onion chop le sootho ka botorate e qhibilihisitsoeng. Kenya k'habeche, kamora metsotso e 2 kopanya lero la melee le linoko. Mope oa metsotso e meng e 30, ebe nako. Beha le khantsi e tsoang ka ontong, phahamisetsa mocheso ho 220 °. E setseng mafura tšela moro, khatello le pheha. Khaola le khantsi 'me, ntle ho ho tlatsa, e behe ka har'a pitsa e omeletseng ka tlaase tlas'a grill metsotso e 6. Sebeletsa ka hop le sauce.
Goose maoto ka sauce
Bakeng sa li-servings tse 4:
- 4 maoto a likhantsi
- Letsoai
- pepere e mongobo fatše
- Onion e le 1
- Apula e le 1
- Lihoete tse 2
- 250 g motso oa celery
- Tafole e 2. olipo ea meroho ea limela
- Tafole e le 'ngoe. e nang le khaba ea khauta ea langa le le lej
- 200 di ml ea veine e khubelu e omeletseng
- 400 ml ea moro oa moro
- 2 bay leaves
- Tafole e 2. tablespoons botoro
- Litsamaiso tse 12. li-prune
- Tafole e 4. likhaba tsa kokong
Senola sebone ho 160 °. Hlatsoa maoto a li-goose, a o omise, a ba tšele ka letsoai le pepere. Peel oee, tlosa mantlha ho liapole. Lihoete le motsoako oa celery li hloekile. Kaofela ha tsona li entsoe ka lik'hilograma le fry ka brazier ka oli ea meroho. Kenya phaati ea langa le le lej mme u bosose ka metsotso e 5. Tšela veine le halofo ea moro. Kenya lekhasi la bay. Beha maoto le ho li tlotsa ka botoro. Mohope ka ontong ka lihora tse tharo, ho tšollela mongobo. Holimo ho moro o setseng, omella metsotso e 30.
Letlalo la Goose le lihoete
Bakeng sa li-servings tse 4:
- Li-breese tse 2 (350 g ka 'ngoe)
- Tafole e le 'ngoe. e nang le khaba ea botorate e qhibilihisitsoeng
- Letsoai
- pepere e mongobo fatše
- 400 ml ea veine e ommeng e omeletseng
- Likarolo tse nyane tse nyenyane tse 800 (800)
- Tafole e 2. likhaba tsa mahe a linotši
- Tafole e le 'ngoe. e nang le khaba ea botoro
Senola sebone ho 160 °. Libese li hlatsuoa, li omisitsoe, letlalo le khaola ka mokhoa oa lozenges. Grate mahlakoreng 'ohle ka letsoai le pepere, monate ka botorate e qhibilihileng. Li-breasts li behile holim'a setulo sa ontong, ho e-na le ho kenya sebaka sa ho chesa. Fry metsotso e 30. Ho koahela lesea ka foil 'me u tsamaee ka tlung. Letlalo le tšolotsoe, ka lero le bokelitsoeng ho chesa ho tšela veine e nyane le ho tsosoa. Tšela sekoti, eketsa tse ling tsa veine le pheha ho fihlela halofo ea molumo. Lihoete li hloekile. Eketsa mahe a linotši ho le mongobo. Beha lihoete ho eona, koahela 'me u phehele metsotso e 8. Ebe u kopanya botoro bo batang. Letsoai la letsoai le pepere. Tlanya lilae mme u khaole likarolo. Apara lihoete 'me u tšollele ka moriana.
Motumo oa mothapo
Bakeng sa li-servings tse 15:
Bakeng sa teko:
- 500 g ea phofo
- Tomoso ea 40 g
- 225 ml ea lebese
- 75 g ea tsoekere
- 1 lehe
- 75 g ea botoro e nolofalitsoeng
- grated lemon peel ntlheng ea thipa
- 1 letsoai
Bakeng sa ho tlatsa le ho khabisa:
- 200 g ya hazelnut ea fatše
- 100 g lialmonde tsa fatše
- 50 g ea tsoekere
- Tafole e 4. likhaba tsa ramu
- 1 lehe
- Tafoleng e 5. tablespoons ea tsoekere e phofshoana
- Tafole e 2. likhaba tsa makotomane a khethiloeng
Phahamisa phofo ka sekotlolo se nang le slide. Etsa ho teba le ho pholisa tomoso. Kenya tafole e 4. likhaba tsa lebese le mofuthu, tafole e le 'ngoe. e na le spoonful ea tsoekere le ho kopanya. Koahela ka sekoahelo mme u tlohele metsotso e 15. Ebe u eketsa lisebelisoa tse setseng, u hlabe hlama 'me u li tlohelle ka metsotso e 45. Hlalosa ontong ho 180 °. Kopanya makotomane a fatše, lialmonde, tsoekere, rame le mahe. Ebe u tšela metsi a seng makae mme u hlohlelletse ho fihlela ho fumanoa boima bo monate. Letlama le phutholotsoe ka mokotong mme le smear le motsoako oa linate. Qetela moqolo. Beha sekepe fatše ka pane e koetsoeng ka pampiri ea ho baka 'me u tlohe ho ema metsotso e 15. Boha ka metsotso e 40. Pela ea tsoekere e silafalitsoe ka metsi a seng makae, tlotsa top roll le ho fafatsa makotomane a khethiloeng.
Bohobe ba Banana-nut
Bakeng sa li-servings tse 15:
- 700 g libanana tse butsoitseng
- lero la 1 lemon
- 140 g ya tsoekere ea granulated
- 25 g ea botoro
- Mahe a 2
- 250 g ea phofo
- Li-tee tse 2. likhaba tsa phofo ea ho baka
- 1 teaspoonful. e nang le khainamone ea fatše
- 100 g ya walnuts e khethiloeng
Hlalosa ontong ho 180 °. Sebōpeho se tebileng sa likhekhe tsa likotlolo ho tlotsa mafura leha e le afe le ho fafatsa phofo. Libanana li hlatsuoa, li qhibililoe ebe li khaola likotoana. Hang-hang fafatsa lero la lemone, kenya ka sekotlolo sa blender mme u etse setoto. Senya botoro bo futhumetseng ka tsoekere ho fihlela ho fumanoa ts'ebetso e ts'oanang. Ebe u hatisa lehe ka nako, kamora 'ngoe le e' ngoe e kokotse boima. Kenya litapole tse mashed le banana le kopanya hantle ka sekotlolo se seholo. Hlahisa phofo le sinamone ea phofo le phofo ea fatše. Kopanya le oli e ngata e hlahisoang ke oli le banana. Qetellong kenya li-walnuts tse khethiloeng ebe u kopa hlama. Palo e hlahisoang e lokela ho kenngoa ka mokhoa o lokiselitsoeng mme e behoa. Kena ka ontong 'me u phehe hora e le' ngoe. Metsotso e 45 ka mor'a ho qala ho baka, nka foromo ea bohobe le ho koahela top le aluminium lijo tsa foil. Ho itokiselitse ho nka bohobe bo tsoang ka ontong ebe bo tlohela ho pholile hanyane ka mokgwa. Ebe joale ka bonolo u fallela mokotong oa kichine ho pholile ka ho feletseng. Pele o sebeletsa, o ka fafatsa bohobe ba phofshoana e tsoekere e kopantsoeng le fatamente ea sinamone.
Kofi ea kofi
Bakeng sa li-servings tse 14:
Bakeng sa teko:
- 200 g ya botoro
- Mahe a 3
- 200 g ea tsoekere
- 200 g ea phofo
- 50 dikgerama tsa lialmonde tsa fatše
- Tafole e le 'ngoe. khaba ea phofo ea kofi e seng e le teng
- 50 g ya walnuts e khethiloeng
- 1 teaspoonful. tse nang le khaba ea phofo ea ho baka
- 50 ml ya kofi
Bakeng sa ho tlatsa le ho khabisa:
- 50 g ya phofo
- 50 g ya hazelnut ea fatše
- 75 g ea tsoekere
- 75 g ea botoro
- 50 g ya motsoako o entsoeng ka linate
Hlalosa ontong ho 180 °. Oli e itlosa ka tsoekere, e le 'ngoe ho kenya mahe. Kopanya phofo, lialmonde, phofo ea kofi, linate tse khethiloeng le phofo ea ho baka. Hammoho le kofi e mofuthu ho eketsa boima ba oli. Beha hlama ka foromo e tlotsitsoeng. Kopanya phofo le hazelnut le tsoekere, sila ka botoro. Hlohlelletsa linate mme u fafatse kaka. Bake ka metsotso e 45.
Khaba le makotomane, li-pecans le linate tsa kedare
Bakeng sa bohobe bo khutšoanyane:
- 180 g phofo
- letsoai
- 70 g ya tsoekere e nang le granulated
- 1 lehe yolk
- 120 g ya botoro
Bakeng sa hlama:
- 100 g ya botoro
- 100 g ea tsoekere
- letsoai
- Mahe a mane
- 120 g ya hazelnut ea fatše
- 60 g, phofo
- 200 g linate tsa pecan
- 100 g ea linate tsa phaene
- Tafole e le 'ngoe. e nang le khaba ea tsoekere e phofshoana
Ka potlako kopanya phofo, letsoai la letsoai, tsoekere, yolk, botoro bo bata, sliced, 'me u kokotse lijana tse khutšoanyane. Sheba filimi ea lijo, kenya sehatsetsing metsotso e 30. Hlalosa ontong ho 180 °. Etsa hlama holim'a phofo holim 'a sebaka se sebetsang ho ea ka sephahla se tšesaane' me u se kenye ka bophara ba lisenthimithara tse 26 ka ho etsa lehlakore. Ho tloha holimo beha pampiri bakeng sa ho baka 'me u hasanye ho eona lierekisi tse omisitsoeng kapa linaoa. Beha metsotso e 20 ka ontong. Bakeng sa hlama, kopanya botoro bo futhumetseng, tsoekere le letsoai la letsoai. E otla 'me o mong ka mong ho kenyelletsa mahe. Eketsa hazelnut, phofo, kopa hlama. Haeba e fetoha e omme, o ka tšela lebese le lenyenyane. Etsa likoti tse tsoang ka ontong, tlosa pampiri le lierekisi. Hlahla hlama. Fokotsa mocheso oa ovine ho 160 °. Linate tsa pecan le linate tsa phaene li qhibiliha holimo ebe li kenella ka har'a hlama habobebe. Bake ka metsotso e 30. Fafatsa le tsoekere e phofshoana.
Li-biscuits tse nang le lialmonde
Bakeng sa likotoana tse 40:
- 80 g ea nougat e khanyang
- 200 g ea phofo
- 75 g ea tsoekere e nang le granulated
- 100 g lialmonde tsa fatše
- 100 g ya botoro
- Tafole e 2. tablespoons tranelate
- 150 g ya tsokolate e bohloko
- letsoai
Khaola nougat ka likotoana. Oli chop, kopanya le nougat, phofo, tsoekere, letsoai le lialmonde. Eketsa tranelate ebe u kopa hlama. Sheba filimi 'me u apare ka metsotso e 30 serame. Setofo se futhumatsang sa 200 °. Ho tloha hlama ho theha libolo tse 40 'me u robale holim'a liphara tse nang le pampiri bakeng sa ho baka. Bohareng ba e 'ngoe le e' ngoe u etse phomolo e nyane. Bake ka metsotso e 12-15. Tsokolate e qhibiliha, e kene ka mokotleng, e khaole sekhutlong ebe e phallela libolo tse qhibilihileng, ho tlatsa li-grooves.
Li-biscuits le makotomane
E babatsehang haholo!
Bakeng sa likotoana tse 40:
- 100 g nougat
- 200 g ea phofo
- 50 g ya tsoekere e phofshoana
- 150 dikgerama tsa hazelnut ea fatše
- 1 teaspoonful. e nang le khainamone ea fatše
- 1 pinch of cloves fatše
- 150 g ya botoro
- 20 ml ea ramu
- 1 lehe
- 250 g ea tsokolate e bohloko
- 120 g ya tsokolate e tšoeu
Khaola nougat ka likotoana. Oli chop, kopanya le phofo, phofo, nougat, linate, sinamone, cloves, rame le mahe. Knead hlama le pholile hantle. Setofo se futhumatsang ho 180 °. Letlalo le kene ka mokotong ebe le felisa mebala e nyane. Bake ka metsotso e 12. Chokolete ka bobeli ka boeona e qhibilihisa le ho khabisa li-cooled cookies.
Cake "Mocha"
Litšebeletso tse 12
Bakeng sa biscuit:
- Mahe a mane
- letsoai
- 150 g ya tsoekere e nang le granulated
- Pakete e le 'ngoe ea vanilla tsoekere
- 1 teaspoonful. khaba ea kofi ea nako e khutšoanyane
- 125 g ea phofo
- 1 teaspoonful. khaba (ntle le holimo) ea phofo ea ho baka
Bakeng sa ho phalla ha almonde:
- 125 g nougat ea linate
- 100 g crumbled almond li-cookie
Bakeng sa mousse ea kofi:
- 6 g ea gelatin
- 125 g ea tsokolate e tšoeu
- 2 mahe a mahe
- 30 g ya tsoekere e phofshoana
- 200 ml ea kofi e matla
- peele ea grated 1 orange
- Pakete e le 'ngoe ea vanilla tsoekere
- 250 ml tranelate
Bakeng sa ho kenngoa ha lijo:
- 125 g ea sirapo ea tsoekere
- 125 ml ea kofi ea espresso
- Tafole e 2. likhaba tsa almond liqueur
Hlalosa ontong ho 180 °. Mahe a arotsoe ka li-squirrels le li-yolks. Fokotsa makhooa ka pinch ea letsoai le tsoekere. Hlohlelletsa mahlaseli, tsoekere ea vanilla le kofi. Ho tloha holimo fuputsa phofo le phofo e bakang mme u kopanya hantle. Beha hlama ka pampiri e nang le bophara ba lisenthimithara tse 26, e koahetsoeng ka pampiri bakeng sa ho baka, 'me ka bonolo le e behe. Beha metsotso e 20 ka ontong. Ebe ue fumane 'me ue tlohele hore e pholile. Nougou e qhibililoe, e halefile habonolo ebile e kopane le li-cookie tsa crumbled. Boima bo hlahisoang bo behiloe ka tlase ho bophara ba lisenthimithara tse mashome a mabeli le metso e mene (26 cm), e arotsoe ka pampiri ea ho baka. Sekoahelo se phahameng ka filimi ea lijo le moqolo ka makhetlo a seng makae ka pinana e kenang. Soak gelatin ka metsi a batang. Khaola chop ka botlalo. Hlatsoa li-yolks ka phofo ea tsoekere, kopanya ka sekotlolo sa tšepe ka metsi a chesang a hlatsoe ka kofi, li-orange zest le vanilla tsoekere ho fihlela e boreleli. Gelatin e penya le ho qhibiliha ka kofi e chesang ea kofi. Ebe ue tšela tsokolate e khethiloeng 'me u kopanye ka botlalo ho etsa hore e qhibilihe.