Bohobe bo bobebe ba pig
- Bohobe bo lekaneng bo le 1
- Mahe a 2
- 2 tbsp. l. lebese
- letsoai la letsoai
- oli ea meroho
- mayonnaise
- 2 cloves ea konofolo
- sose e phehiloeng bakeng sa mokhabiso.
Lihoho li otloa ka lebese le letsoai la letsoai. Baton e kenngoe ka croutons. Koahela bohobe ka lehe le motsoako oa lebese le Fry ka mahlakore ka bobeli oli ea meroho. Ke habohlokoa ho boloka taelo ea ho hlapaola - e mong ka mor'a e 'ngoe, joalokaha e ne e le ka bohobe. Konofolo kopanya le kopanya le mayonnaise. Hlapa li-croutons ebe u bokella bohobe. Ho tloha mokhose o phehiloeng o hlahisa "mohatla", "penny", "litsebe", "mahlo" le "paws". Ho hlahisa kolobe.
Hot appezer ho tloha sebeteng
- Sebete (nama ea khomo kapa veal) - 400 g
- konofolo - 2 cloves
- li-mushroom - likotoana tse 5-6.
- eiee - li-pc 2.
- garnet -1 pcs.
- lettuce makhasi
- Dill
- Parsley
- hops-suneli
- letsoai ho latsoa
- oli ea meroho bakeng sa ho tsuba.
Mokhoa oa ho pheha:
Li-champignon li hloekisitsoe, khaola likoting tse nyane. Sebete se kenngoa ka metsing, se hloekisitsoe lifilimi, li khaola likotoana tse nyane. Hala oli ea meroho ka lero le chesang. Beha li-mushroom, u li tšabe ka bonolo, eketsa lilae tsa sebete le konofolo e entsoeng. Tsohle ka potlako metsotso e 10-15. Peel oee, khaola ka meketeng. Eketsa lero le chesang ho sebete le li-mushroom. Tsoela pele ho hlohlelletsa motsoako ho fihlela lieiee e lokile, e tšela sejana ka lijo, tlosa mocheso. Khaola meroho hantle. Beha sesebelisoa sa sebete sebeteng se lokisitsoeng. Hloekisa ka peo ea kharenate, makhasi a lettu le meroho e khethiloeng.
Salad ea leqhoa
- 300 g ea sebete sa nama ea nama ea khomo
- 2-3 diapole tse monate le tse bolila
- 150 g, chisi e thata
- 2-3 mahe a phehiloeng
- Mayonnaise
- letsoai, pepere
Mokhoa oa ho pheha:
Ha re le tlase ea poleiti re ala sebete se phehiloeng, re se khaole ka likhahla, re kenyelle letsoai, 'me re sebelise letlooeng la mayonnaise. Ho tloha ka holimo o beha liapole, li qhibililoe ebe li khaola likotoana. Ka nako eo - lera la grate chisi le letlooeng la mayonnaise. Lera le phahameng ke mahe a grated. Re khabisa salate ka li-triangles tse sa tloaelehang tsa chisi le liapole le ho sebelisa letlooa la mayonnaise. Ka lehlakoreng le leng u ka khabisa ka mehloaare le meroho.
Salate "La saalmon"
- 200-250 g ea long fillet ea herring "ea saalmon"
- 150 g, chisi e thata
- Chisi e entsoeng ka 2 (e tiileng)
- 100 g ya botoro
- Mahe a 5-6
- 1 rantipole e kholo
- Onion e le 1
- Litšiea tse 100 tsa crab
- mayonnaise
Ho khabisa lijana:
- Lemon
- Dill
- likomkomere tse ncha
Lihoete le mahe li pheha. Khetha anyezi. Cheese, chisi, likhae, mahe le lihoete grate, kopanya le eiee, botoro e nolofalitsoeng, 1/3 1 e hahiloeng hantle ea herring fillet le mayonnaise. Beha salate ka sejana sa sebopeho leha e le sefe, empa e le hore bohareng bo ne bo se na letho. Holimo ho lihlopha tse setseng tsa herring, khaola likoto tse telele. E khabisa.
Salad "Aquarium"
- 1 senoelo sa linaoa tse phehiloeng
- 2 makotiki a pinki ea salmon ka oli
- 2 diapole tse bolila
- 1 senoelo sa raese e phehiloeng
- Mahe a 2
- 150 g, chisi e thata
- 1 clove ea konofolo
- 1 tamati
- Mayonnaise
- meroho
Mahe a pheha le grate. Khaola salate e pinki (ntle le oli). Grate the cheese ka grater. Konofolo e kenngoa ka mayonnaise. Likarolo tsohle tsa salate li behiloe liphareng tsa sejana: linaoa, mahe, pinki ea saalmon, raese, liapole, chisi. Mong le e mong lera ea promazyvat le mayonnaise (ea ho qetela lera ke haholo-holo ngata). Khabisa: etsa "majoana" ho tloha linaoa, ho tloha ho tamati - "litlhapi", ho tloha meroho - "li-seaweed". Kenya mariha ka hora e le 'ngoe, e le hore likarolo li kenngoa.
Salate
- 200 g chicken fillet
- 3 mahe a phehiloeng
- 100 g ya maqeba a linate
- 100 dikgerama tsa chisi e thata
- 100 g ya phaenapole e nang le canned
- 50 g ea kiwi
- likhahla tsa kharenate (kapa li-monokotsoai tsa kranberry)
Mokhoa oa ho pheha:
Beha likarolo: mahe, grated ka grater e kholo; tse omisitsoeng le tse sithabetseng tsa linate; khaola ka lihlopha tse omeletsoeng le tse halikiloeng (letsoai, pepere); Cheese e thata, grated ka grater e kholo. Lokisa setho ka seng ka mayonnaise. Khahlisa ka lipeo tsa kharenate, phaenepa le likhase tsa kiwi.
Solyanka
Bakeng sa lilithara tse 4 tsa metsi:
- 400-500 g ya boroso (salami le tse ling tse halofo tse tsuba)
- 300-400 g ea nama leha e le efe
- 400 g ya li-mushroom
- 5-6 litapole
- Eiee 2
- 1 rantipole
- 1 pepere e monate
- 2-3 ka makotikoting (kapa pickled) tamati
- 1 tbsp. l. tamati ea tamati (kapa tablespoons 2 ea ketchup ea tamati)
- 1 tbsp. l. li-seasonings bakeng sa sopho
- 2 bay leaves
- Dierekisi tse 2-3 tsa pepere
- oli ea meroho
- letsoai
- mayonnaise, meroho bakeng sa mokhabiso
Hlatsoa nama, khaola likarolo mme u phehe ho fihlela halofo e itokisitse, ho tlosa foam. Eketsa pelepele e monate le litapole. Fry ea diced onion le grated rantipole ka e kholo grater. Ho boetse ho na le litapole, li qhibililoe le ho patoa ka fereko, pente ea tamati. Hlohlelletsa le ho omisa metsotso e 15. Etsa boroso, li-mushroom ntle le brine, li jele meroho ebe li pheha metsotso e 10 ka sekotlolo. ka mollo o liehang. Ka nako eo eketsa lekhasi, lekhasi la bay, pepere, letsoai le pheha metsotso e 5. Fana ka hodgepodge ho tsitlella. E khabisa ka mayonnaise, e tranelitsoeng meroho, selae sa lemon le mohloaare.
Sopho e entsoeng ka semolina dumplings
- 1 moro moro (mapheo, morao)
- Onion e le 1
- 1 rantipole
- 1 senoelo sa lierekisi tse tala (leha e le efe)
- 3 litapole
- letsoai, pepere e fatše
Bakeng sa dumplings:
- 1he e kholo
- 1 tsp. botoro
- 4-5 tbsp. l. manki
Mokhoa oa ho pheha:
Moroho o tšela 2 a etsang dilitara tse metsi 'me a pheha moro. Khabeloa chop ea lieiee, grate ea lihoete le habobebe Fry ba. Fry le moro moro. Kenya litapole tse mahareng tse hahiloeng. Lokisetsa li-dumplings: otla lehe ka botoro bo botle le letsoai la letsoai, butle-butle kena ka mango. Ke habohlokoa: o hloka ho shapa kamehla, ho seng joalo dumplings e tla ba thata! Hlama e lokela ho hlaha joaloka tranelate e bolila. Ebe ka sopho e belang e beha likarolo tsa hlama ka 1/3 teaspoon. Koahela pan ka sekwahelo 'me u phehe sopho ka mocheso o tlase bakeng sa metsotso e meng e 10. Letsoai le pepere ho latsoa.
Canneloni e nang le litamati tse monate
Ka cannelloni ea 8:
- khomo ea nama e nang le monate - 400 g
- tamati ea ciliegia - 200 g
- eiee e putsoa - li-pcs tse peli.
- konofolo - 2 cloves
- moriana oa tomate - 500 ml
- Basil - 8 makala
- kisi e thata - 300 g
- pepere e khubelu e chesang
- pepere e ntšo
- letsoai leoatleng
- oli ea meroho
Mokhoa oa ho pheha:
Tšoaea eiee e putsoa, khabeloa ho e tšela. Litamati tsa Cherry (haeba ho se na ba joalo, u ka li nka ka litamati tse tloaelehileng), li hlatsoe, u li khaole ka halves. Peel clove ea konofolo, khaola likotoana. Basil ho hlatsoa, ho khaola. Fry the onion oli ea meroho ho fihlela e le boima-ponahalo. Eketsa litamati, basil, garlic ho pane ea frying. Fry ka metsotso e seng mekae. Kenya ka pane e chesang. Ka mor'a hore e fried hanyenyane 'me e fumane mmala o mosoeu, tšollela mongobo oa langa le le lej. Qoba ho tlatsa ho tlatsa. Nka kaneloni. U sebelisa khaba, tlatsa pasta ka ho pata. Ka bonolo o kenya sejana sa ho baka. Holimo le sopho e setseng (haeba mongobo o le boima, o ka o noa hanyenyane ka metsi a chesang a phehiloeng). Grate ea cheese. E behe holim'a kaneloni. Hape, sejana se ka khabisoa ka litamati tse 'maloa. Bake ka ontong.
Casserole "Autumn Etude"
Hlatsoa ligrama tse 250 tsa lentile tse khubelu, tšela 0.5 a etsang dilitara tse metsi a batang, tlisa ho pheha le ho pheha ka metsotso e ka bang 15-20, ebe u lahleheloa ka colander. Khaola oiee e le 1 le likhama tse 2 tsa celery ho li-cubes tse nyane, oela 2 cloves ea konofolo mme o se bonolo ka Fry tsohle oli ea mohloaare (2 tablespoons). Khaola ka ho feletseng makhasi a 250 a motsoako oa linate, kopanya lentile tse phehiloeng le meroho e halikiloeng. Ka lebaka la boima bo bakoang ke ligrama tse 120 tsa bohobe bo hloekileng le mohala, eketsa 2 tsp. motsoako oa litlama, 1/4 tsp. phofo ea phofo, 1/2 tsp. letsoai, nako le pepere e ntšo fatše ho latsoa. Ebe u eketsa 120 g ea cheese e grated cheddar, e tšeloe ka tomate e tloaelehileng, mahe a 2 'me u kopanye ka botlalo. Peel 4 li-mushroom le ho khaola lipoleiti. Li-molds tse nyane (silicone e ntle) li lokela ho koaheloa ka botoro (1 tsp) ebe li beha poleiti ea mushroom ka tlaase ho e 'ngoe le e' ngoe. Ho tlatsa mouoane ka motsoako oa lentil-nut, ho hatisa ka bonolo le ho boreleli holim'a metsi. Tlatsa liforomo holim'a seterei sa ho baka, tšela metsi a seng makae holim'a eona, koahela litente tse nang le litlhapi le ho chesa ka ontong ea preheated ka metsotso e 180 metsotso e 40. Sebeletsa casserole e chesang ka meroho kapa salate ea meroho.
Zucchini e khabisitsoeng
- 2 squash e kholo ea squash
- 30 dikgerama tsa raese
- Onion e le 1
- 3 tamati
- 100 g ea nama ea nama ea khōhō
- 1 tbsp. l. botoro
- 1/2 senoelo sa meroho kapa moro oa nama
- pepere e mongobo
- ghee
- oli ea mohloaare
- parsley le dill meroho
- letsoai ho latsoa
Hlatsoa ka zucchini, aroloa ka halofo. Pheha raese ka metsotso e 15. ka metsi a letsoai, joale u tšolle metsi. Peel onion khabeloa chopped. Hlatsoa, tomate, 2, tomate le metsi a phehile, a hlajoe hantle le a khaotsoeng. Khaola litamati tse setseng 'me u li fafatse ka oli ea mohloaare. Parsley le dill maneha finely chop. Sebelisa khaba, tlosa motsoako ho tloha halofo ea zucchini. Kopanya raese, nama e nyenyane, tamati, meroho, linoko, tšela botoro le metsi a seng makae. Tlatsa ka motsoako oa zucchini. Apara teko ea ho baka e tlotsitsoeng, khabisa top le likhae tsa langa le le lej, eketsa botoro ho moro le ho nosetsa sejana. Beha pampiri ea ho baka sebakeng se chesang sa preheated mme u bake ka metsotso e 25. ka mocheso oa 200 °. Sebeletsa ka raese.
Nama e nang le li-mushroom le chisi ka Sefora
- 500 g ea makhasi a kolobe
- 500 g ya litapole
- Eiee 2
- 100 g ya chisi e thata ea grated
- 200 g ya mayonnaise
- 200-300 g ea li-champignon
- 2-3 cloves ea konofolo
- letsoai
Nama e entsoe ka likaroloana tse tšesaane ho pholletsa le likhoele, e otloa, e behe ka tlase ea sebopeho se tebileng ka sekhahla se seholo se nang le voids. Letsoai le pepere. Anyezi e khaola ka mekhabiso e tšesaane ea halofo, e boloke oli ea meroho, e behe nama e le hore e koahetsoe ka ho feletseng ka eiee. Peel litapole, khaola ka tšesaane lihlopha, Fry ho fihlela halofo pheha oli ea limela, letsoai. Apare lithane tsa onion 'me u fafatse konofolo e khethiloeng. Li-mushroom li hlatsuoa, li qhibililoe, li khetholoe ebile li halikiloe ka oli ea limela. Ajoe ka mokhoa o ts'oaetsanang holim'a litapole, 'me u fafatsoe ka chate ea grated mme u koahela ka mayonnaise.
Lintja ka honey-ginger glaze
- 1.5 lik'hilograma tsa likhopo tsa nama ea kolobe
- 4 tbsp. l. motsoako oa metsi
- 3 tbsp. l. soy sauce
- 1/2 ea motsoako oa ginger
- 2 cloves e kholo ea konofolo
- 1/2 tsp. letsoai
- pepere e mongobo
Mokhoa oa ho pheha:
Li-rinses li hlatsuoa, li omisitsoe ebe li khaola likarolo. Apara seteiti sa ho baka ebe u kenya sehate sa preheated ka 200 ° metsotso e 15. Etela 'me u phehe bakeng sa metsotso e meng e 25. Ho ntse ho le joalo, lokisetsa icing. Khabeloa chop ea konofolo le ginger. Kopanya le mahe a linotši le sauce ea soya, eketsa letsoai le pepere. Lubella metse ka metsing le ho chesa metsotso e 15,
Nama ea motšehare
- 500 g ea nama (nama ea kolobe, nama ea khomo)
- 1 pepere ea Bulgaria
- Onion e le 1
- 5-6, tomate e butsoitseng
- 1 tbsp. l. phofo
- letsoai, pepere
- linōko bakeng sa nama
- Mafura
- moro
- asene
- lekhasi la bay
Hlatsoa nama, u tšela letsoai, pepere le linoko, u fafatse asene 'me u tsamaee hora e le' ngoe. Ka mor'a moo, ka phokaneng e pholileng, ke futhumala mafura (setlolo se monate haholo) ebe ke ja nama ka mocheso o phahameng ho fihlela o soeufala ka mahlakoreng 'ohle. Ka mor'a moo, ke fetisetsa nama ka sekotlolo. Anyezi e khaola ka likotoana. Pepere e entsoe ka lik'hilograma 'me e le bonolo ka lebelo ka oli ea meroho. Ke tšela litamati ka likhae kapa lilae. Ke eketsa ntho e 'ngoe le e' ngoe ho saucepan. Ke latsoa letsoai, beha lekhasi la laurel, tšela moroana, koala sekwahelo le setopo bonyane lihora tse 1.5. Ka metsotso e 15. ho fihlela ho loketse ho eketsa phofo, e halikiloeng ka pane ho fihlela khauta le diluted ka moro. Ke sebeletsa nama, ke nosetsa ka moribo o neng o thehoa ka saucepan.
Saltison
Nama ea hlooho ea kolobe (marameng, litsebe, kolobe), letsoai, pepere e ntšo, hlooho ea konofolo e khaotsoeng hantle. Lihlahisoa tsa nama li pheha ho fihlela nama e arohane le masapo. Khabeloa ho e senya. Letsoai, 'me letsoai le hlokahala haholo hoo nama e neng e bonahala eka e letsoai (ka mor'a ho pholile, tatso e "leveled"). Pepere, eketsa konofolo ebe u kopanya hantle. Beha boima ba nama ka mokotleng oa polasetiki, ho fokotseha, tlama. Kenya mokotla ka tlas'a mochine oa khatiso 'me u kenye ka sehatsetsing ho fihlela u thatafalloa ka ho feletseng.
Jelly ho tswa ho khoho
- Khoho ea nama - 500 g
- li-mushroom - 100 g
- oli ea meroho - 50 ml
- asene - 5 ml
- Gherkins
- mayonnaise - 50 g
- gelatin - 10 g
- moro oa khōhō - 100 ml
- mahe - 2 pcs.
Mokhoa oa ho pheha:
Pheha nama ea khoho 'me u e robe hantle. Boloka moro. Li-champignon li boetse li phehiloe ebile lia khaoloa. Karolo ea boraro ea li-mushroom tse khethiloeng li kopane le nama ea khōhō. Eketsa letsoai, oli ea limela, asene. Tlohela ho tsamaea ka metsotso e ka bang 30. E ntan'o hlakola metsi. Khabeloa chop ea gherkins, eketsa ho motsoako oa nama le li-mushroom. Gelatin soak, kena ka kana moro. Beha motsoako le motsoako oa meroho ka hlobo, tšela moro o lokiselitsoeng. Mofuta o mong ha o tletse motsoako, feela tšollela moro. Beha serame sa ho qeta. Tlosa jelly ka hlobo, e behe lipoleiti. Lubricate top le lera la mayonnaise, fafatsa jelly ho tswa ho nkhong ea kana. Sehlooho se lokela ho khabisoa ka li-cornicons le makhooa a maqhoa a khabehileng.
Kakaretso ea khoho e monate
- 3 maoto a khōhō
- 0.5 a etsang dilitara tse biri tse khanyang
- Letsoai
- Curry
- 2 eiee e kholo
Mokhoa oa ho pheha:
Khaola khoho eohle likarolong tse tharo. Ho tšela letsoai le curry. Tšoaea ka pane ea ho chesa ntle le sebetsana. Ho robala nama e nang le eiee e kholo e khethiloeng, tšela biri ebe u romela setofo se chesang. Kamora metsotso e ka bang 40 khoho e tla reteleha ka bonolo, 'me eiee le biri li theha moriana o monate.
Kholetse ea likhoho le li-tangerines ka moriri oa ginger
- 400 g chicken fillet
- 130 g ea tangerines ea makotikoting
- 1/4 senoelo sa soy sauce
- Onion e le 1
- 1 tbsp. l. Seeds Seeds
- 1/2 tsp. ginger e omisitsoeng
- 1 tbsp. l. oli ea mohloaare
- letsoai, pepere
Mokhoa oa ho pheha:
Hula liieee, khaola li-fillets ka likotoana 'me u tsamaee ka hora e le' ngoe ka sauce e soya le ginger. Tšela oli ea mohloaare ka seteng sa pele se phehoang pele ho chefo le ho tšela furu ea khoho ho eona ka metsotso e 5. Eketsa lieiee le lipeo tsa sesame, u halefa ka metsotso e meng e 2, u susumetsa kamehla. Tšela ka metsi ka li-tangerines tse entsoeng ka makotikoting le ho emisa tlas'a sekwahelo metsotso e 10. U ka khabisa lirosa ho tloha ka tangerine li-loble le makhasi a mangata kapa parsley.
Salad "Seboka"
- Letlalo la tsuba la tsuba - 1 pc.
- peō ea makotikoting - pitsa e le 'ngoe
- Ham - 200 g
- tamati - 3 lik'hilograma.
- tamati ea ciliegia - bp.
- lehe - likarolo tse 3.
- lihoete - 1 pc.
- mayonnaise e khanyang - 1 khalase
- parsley meroho
- base basil
Mokhoa oa ho pheha:
Lihoete le mahe li pheha, li pholile ebile li hloekile. Tlosa poone e entsoeng ka makotikoti ka nkho, tlosa metsi. Hlatsoa litamati tse kholo 'me u khaole likhae tse tšesaane. Tšoao ea khoho e tsuba le ham e etsoang ka mekhabiso. Meroho ea parsley le basil e hahiloeng hantle, e siea makhasi a 'maloa bakeng sa mokhabiso. Pheha mahe le lihoete finely grate. Karolo ea boraro ea tamati e nkiloeng e tšeloa ka sekotlolo sa salate, grease e nyenyane ea lera la mayonnaise mme e fafatsa ka basil e sithabetseng. Holimo ka karolo ea boraro ea poone, oli le mayonnaise. Ka poone e beha karolo ea boraro ea mahe a grated le oli e nang le mayonnaise. Ebe o beha karolo ea boraro ea ham e nang le lesela, oli le mayonnaise 'me u fafatsoe ka parsley. Ebe ka tatellano e le 'ngoe e beha lihlopha, tse ling tse setseng (ntle le tamati ea cherry le lihoete). Top le senoe salate mayonnaise, fafatsa le grated lihoete le khabisa le halofo ea ciliegia, tomate, makhasi a meroho.