Salate e nang le salted herring e nang le letsoai hangata e sebelisoa ho etsa salate e fapa-fapaneng le mekotla e mengata, e ka bang sefate sa tafole ea pragmatic. Ho hopola ho hopola sejana sa Selemo se Secha seo u se ratang, joaloka Herring tlas'a seaparo sa boea. Lijana le herring ke bohobe bo loketseng ba meea e matla. Ka nako e ts'oanang, ba tsosa takatso ea lijo, kapele ho tlatsa le ho cheka hantle.
Lijo:- Herring letsoai le 250 g
- Lihoete tse peli.
- Li-anyezi tse 2 tsa maqheka.
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Tlhapa fatše mongobo o le 1 pinch
- Letsoai 1 pinch
- Mohato oa 1 Ho itokisetsa lijo, o lokela ho nka li-herring fillets, lihoete, eiee, oli ea limela, pepere e ntšo le letsoai.
- Mothati oa 2 Khaola lihlopha tsa herring ka likotoana tse nyane.
- Mohato oa 3 Lihoete li hloekisa le grate ho grater ho pheha lihoete Korea.
- Mohato oa 4 Senya li-bulbs, u li khaole ka halofo 'me e mong le e mong a arohane ka li-semicircle tse mosesaane.
- Mohato oa 5 Beha eiee le lihoete ka lero le chesang ka oli e chesang.
- Mohato oa 6. Pholosa meroho ho fihlela e le bonolo.
- Mohato oa 7 Boima ba lihoete-onion bo chesang bo beha likaroloana tsa herring, habobebe letsoai le pepere.
- Mohato oa 8 Hlohlelletsa motsoako, koahela pitsa e pholileng ka sekwahelo 'me u tšoare ka lihora tse ka bang 5.