Pula ka chisi le ham stuffing

Lokisetsa hlama ho tloha phofo ka metsi ao ho oona tsoekere le tomoso li ileng tsa qhibiliha .. Nach Lijo:

• Lerumo - 900 Grams
• Tomoso - 30 grams
• Metsi - 500 Grams
• Tsoekere - 1 Art. e nang le khaba
• Oli ea Mohloaare - 85 Grams
• Mozzarella Buffalo chisi - 200 Grams
• Tomate spaghetti - 200 Grams
• Letsoai, basil - sengoathoana se le seng (ho latsoa)
• Ho hong ho tsuba ham - 200 Grams (e lokiselitsoeng)

Litaelo

Lokisetsa hlama ho tloha phofo ka metsi ao ho oona tsoekere le tomoso li qhibilihisitsoeng. Qala ho khumama ebe u eketsa letsoai. Arola hlama ka meqolong e tšeletseng. Hang ha hlama e phahama, kola sebopeho se seng le se seng holim'a li-discs. Bohareng, beha tomate mongobo Mozzarella le ham. Tšoaea sekontiri 'me u tiise lipheletsong, e le hore phae e tlatsuoe e fetohe leqhoa. Tšela sauce ea langa le le lej le sebaka ka ontong. Mocheso o lokela ho ba 250 ° C. Tsela ea ho theha khauta ea khauta, re e ntša. E ka etsoa tafoleng.

Litšebeletso: