- phofo - 1 senoelo
- phofo e bakang - 1 teaspoon
- soda le ho e-1/2 teaspoonfuls
- sinamone - 1/2 teaspoonfuls (hammoho le sinnamon bakeng sa ho fafatsa)
- letsoai - 1/4 diaspuni (hammoho le 1 pinch ea letsoai)
- tsoekere e khanyang e sootho - 1 senoelo
- tranelate e bolila - 1/2 senoelo
- oli ea limela - 1/4 senoelo
- lehe - sengoathoana se le seng (mocheso oa kamore)
- ho ntša vanilla - teaspoon e 1
- lihoete - kopi e le 'ngoe (2 e bohareng lihoete)
- pineapple e ncha kapa e entsoeng ka makotikoti - 1/2 senoelo
- walnuts - 1/2 senoelo
- phofo ea tsoekere - kopi e 1
- Butter - 3 Art. likhaba (li nolofalitsoe)
1. Preheat ontong ho ea ho likhato tse 175 'me u be le oli e nyenyane ea pan pane. Grate lihoete, khaola phaenepole ka likotoana. Hlapa li-walnuts. Ka sekotlolo se sehareng, kopanya phofo, phofo e bakang, soda le sinamone le 1/4 teaspoon ea letsoai. 2. Sejana se seholo, kopanya tsoekere e sootho, 1/4 senoelo sa tranelate e bolila, oli ea meroho, mahe le vanilla e ntšitsoeng ho fihlela e boreleli. 3. Eketsa lihoete tse hahiloeng, phaenepple le walnuts, kopanya. 4. Eketsa phofo le kopanya. 5. Tšela hlama ka foromo e lokisitsoeng le ho chesa ho fihlela motsoako oa meno o kenngoa bohareng ba kaka e ke ke ea tsamaea e hloekile, hoo e ka bang metsotso e 55. 6. Beha kaka ka mokotong ebe u lumella ho pholile metsotso e 15, ebe u tlosa kaka ka hlobo ebe o lumella ho pholile ka ho feletseng. 7. Ho lokisa leqhoa, otla phofo ea tsoekere le botoro ho khaba ea lehong ea junifomo. Kenya e setseng 1/4 senoelo sa tranelate e bolila le letsoai la letsoai. 8. Tšela pie e pholileng ka icing e phehiloeng mme u fafatsoe ka sinamone.
Litšebeletso: 8