K'habo e khethehileng ea k'habeche K'habeche e kolobetsoe ka tsela ena e ke ke ea siea mang kapa mang ea sa tsotelleng! Ena ke e 'ngoe ea lipepepe tse tsamaellanang le metsoalle le baahelani' me li bolokiloe ka hloko libukeng tsa phepelo. Melemo ea hop joalo ka lebelo le bonolo ho pheha - ka mor'a lihora tse 4 u ka thabela monate o monate oa k'habeche, haholoanyane joaloka salate e tletseng. Hop "Provansal" e ka bolokoa, empa e mong le e mong ea e phehileng, e ne e jeoa ka letsatsi le le leng, kahoo ke eletsa ho e boloka ka nkho ea khalase ka sehatsetsing.
Lijo:- Cabbage tšoeu hop 1000 g
- Karate 1 pc.
- Pepper e monate 1 pc.
- Garlic 1 clove
- Metsi a phehiloe 125 ml
- Letsoai 1 tbsp. l.
- Tsoekere 60 g
- Soneblomo e hloekisitsoeng oli 75 ml
- Asene ea tafura 5 ml
- Mohato oa 1 Bakeng sa ho lokisoa ha hopale e tsoetseng pele u tla e hloka: e tšoeu hop, lihoete, pepere e monate, konofolo, metsi, letsoai, tsoekere, oli ea limela le li-acetic (70%).
- Mohato oa 2 Kolobe e qhibilihantsoeng.
- Mohato oa 3 Lihoete lia khaola kapa li sebelisa khalase ho lokisetsa lihoete tsa Sekorea.
- Mohato oa 4 Khaola pepere e monate ka likotoana tse 4, ebe o tšela kapa o khaola ka thata.
- Mohato oa 5 konofolo ea grate ka grater e ntle kapa e penya mochine oa khatiso.
- Mohato oa 6 Lokisetsa marinade: halofo ea khalase ea metsi a phehiloeng a batang a qhala letsoai le tsoekere, tšela oli le 1 tsp. li-acetic.
- Mohato oa 7 Ka sekoahelo se seholo, tsosa k'habeche, lihoete, pelepele le konofolo.
- Mohato 8 Tšela marinade e batang le ho kopanya. Hop e lokela ho hatelloa ka ntho e boima-ho sena u ka e koahela ka poleiti 'me u beha nkho ea croup kapa seretse holimo (tsohle tse u tšoanelang boima le boholo).
- Mohato oa 9 Tlosa hop sebakeng se phodileng - ka mor'a lihora tse 4 e tla ba e loketse - o ka e beha ka nkho ea khalase 'me e e boloke ka sehatsetsing.