- Hop - 1 Kilogram
- Liapole - likotoana tse peli
- Lero la lero la lemone - 2 lintho. likhaba
- Ginger e ncha - 5 Grams (2 centimeters ea metso e mecha ea ginger)
- Oli ea mohloaare - 175 limilione tse 175
- Asene ea veine - lintho tse 4. likhaba
- Masalate - 1 st. e nang le khaba
- Mahe a linotsi - 1 st. e nang le khaba
- Letsoai, pepere - - Ho latsoa
Hop thinly chop, fafatsa ka letsoai le squeeze e nyenyane. Khaola liapole ka mekhabiso e tšesaane, hlakola ginger ka grater e ntle. Ka sekotlolo se tebileng, kopanya metsoako 'me u tšolle lero la lemone. Kenya pepere ho latsoa. Lokisetsa seteishene sa khase. Ho etsa sena, kopanya oli, asene, mosetareta le mahe a mahe a linotši, ebe o tsuba ho tswa ho whisk. Nako ea salate ea selemo, kopanya le ho sebeletsa. Bon takatso!
Litšebeletso: 4-5