- oli ea mohloaare - lisebelisoa tse 8. likhaba
- popelong ea eggplant - ligrama tse 450
- tleloubu e mahareng - sekoahelo se le seng
- pepere e tala e tala - sengoathoana se le seng
- zucchini - 1 sengoathoana
- clove garlic - sekoahelo se le seng
- Letlapa le letsoai le mobu - - Ho latsoa
- moho oa nama oa khomo - 450 Grams
- ea tamati ea fatše - 900 Grams
- oregano e omileng - 1 st. e nang le khaba
- Pasta Rigatoni kapa likhase tse ling tse khutšoanyane tsa mafura - 450 Grams
Ka sekotlolo se seholo se nang le sekwahelo, mocheso oa 6 tablespoons oli ka mocheso o mofuthu. Add eggplant, pheha, susumetsang maikutlo, ho fihlela bonolo, 6 ho isa ho 8 metsotso. Kenya ka sekotlolo, beha ka thōko. Eketsa likhaba tse 2 tse setseng tsa oli ho pane, fokotsa mocheso ho isa bohareng. Add eiee, monate pelepele, zucchini le konofolo. Nako le letsoai le pepere, pheha, ho hlohlelletsa ho fihlela meroho e bonolo, metsotso e 7 ho ea ho e 10. Eketsa nama ea nama ea khomo, pheha, e hlohlelletsa 'me e khumama nama ka khaba, metsotso e 5. Tlisetsa metsi a letsoai ka letsoai le leholo ho ea pheha. Ho sa le joalo eketsa motsoako oa tomate, oregano le eggplant bakeng sa nama le meroho, nako le letsoai le pepere. Tlisa ho pheha, fokotsa mocheso ho tlase. Pheha ka mocheso o tlase, o hlohlelletsa ho fihlela mongobo o teteaneng 'me li-eggplant li bonolo, hoo e ka bang metsotso e 25. Nako le letsoai le pepere. Khabareng, pheha pasta ho fihlela ho itokiselitse, ho ea ka litaelo tse pakeng. Hlakola metsi, u fafatse Parmesan haeba u lakatsa 'me u sebetse ka mongobo o phehiloeng.
Litšebeletso: 8