Gente e nang le phaenepale e entsoeng ka makotikoti "Pie pie" e lokiselitsoe ka likaroloana tsa phaenepere, cherries le caramel crumbs ka bohale. Pie e monate haholo, empa ha e pate. O na le tatso e bonolo. Sebopeho se bonolo, se mongobo o bohareng. Ho etsa pie, u hloka likhaka tse 7 tsa mananine (makotikoting) le li-cherry tse 7 (Ke ile ka nka serame, u ka sebelisa li-cherry cherry). Lihe li lokela ho nkoa mocheso oa motsoako.
Lijo:- Butter 120 g
- Pfu ea bakeng e 1 tsp.
- Letsoai 1 g
- Lerumo, koro 160 g
- Lihoho tsa khōlo tse peli.
- Cherry serame 30 g
- Cannedple Canned 120 g
- Tsoekere 120 g
- Moea o mosoeu 60 g
- Motsoako oa linoko bakeng sa ho baka 0.5 tsp.
- Mohato oa 1 Lokisetsa liphaenapole le metsi ho tsona (e tla hlahisa hlama) ka ciliegia, tsoekere - e tšoeu le e sootho, e nolofalitsoeng botoro, phofo le mahe.
- Mohato oa 2 10-15 g ea botoro e sebelisetsoa ho hlahisa sejana sa ho baka le bophara ba cm 28. Etsa bonnete ba hore u apara boto halofo ea bophahamo. Fafatsa le tsoekere e sootho, e lokela ho arolelana ka mokhoa o tšoanang ka foromo.
- Mohato oa 3 Phatlalatsa li-cirine tsa phaenepale, kahare ka hare ho tsona ho behoa cielgia.
- Mohato oa 4 Hokisa botoro le tsoekere.
- Mohato oa 5 Eketsa mahe.
- Mohato oa 6 Phahamisa phofo hammoho le phofo ea letsoai le ea ho baka ka sekotlolo, motsoako oa linoko (fatše cloves, sinamone, framework, turmeric, lemon peel).
- Mohato oa 7 Hlohlelletsa. Hlama e tla ba e teteaneng ka ho lekaneng.
- Mohato oa 8 U lokela ho eketsa bonono ba 4-8. l. mokelikeli o setseng ho phaenapole. Eketsa butle-butle, e tsosang nako le nako. Hlama e lokela ho ba sekhahla sa tranelate e bolila, metsi a bohareng.
- Mohato oa 9 Tšela hlama ka foromo e lokiselitsoeng. Beha setofo ka pele ho 180 ° C 'me u phehe metsotso e 45.
- Mohato oa 10 Nka nku. Metsotso e 5 ho ema, etele 'me u tlose sebopeho. Lumella ho pholile.