Clicerole e makatsang, e monko o monate K'hemik'hale e bolila e monate e tla fetola leha e le efe ea curd casserole ka kaka e monate e nang le tranelate e monate. Tatso le boleng ba casserole li ka fapana ho itšetlehile ka lithahasello tse latsoang, boleng le sebopeho sa chate ea cottage. Krime e bolila e tlatsoang e lula e tsitsitse, e monate haholo. Ha kea ka ka leka ho pheha le starch ea litapole, empa ke nahana hore ke lokela ho ea. Li-sugar vanilla li lakatsa haholo ho nka monko o monate le likaroloana tsa vanilla ea tlhaho, phapang ke ea bohlokoa. Cherry e sebelisitsoe leqhoa (e koetsoe). Juice le li-cherries li tšolohile. Ka mofuta o pholileng casserole e khaola likarolo.
Lijo:- Ho fepa manna 2 tbsp. l.
- Lihoho tsa khōlo tse peli.
- Curd 600g
- Tsoekere, vanilla 15 g
- Cherry e batang 60g
- Butter 10 g
- Letsoai 1 pinch
- Tsoekere 100 g
- Tsoekere 100 g
- Cream Cour 300 g
- Tsoekere, vanilla 15 g
- Corn starch 1 tbsp. l.
- Li-mahe kana 1 pc.
- Mohato oa 1 Lokisetsa lihlahisoa tse ka sehloohong: chisi ea cottage, tranelate e bolila, mahe, cherries (pele ho e-nonfrozen), botoro, semolina.
- Mohato oa 2 Cottage chisi e pata ka fereko, eketsa tsoekere, letsoai, vanilla tsoekere.
- Mohato oa 3 Kopanya, beha mahe, kopanya hape. Tšela ka mango. Kopanya hape.
- Mohato oa 4 Kosa sejana sa ho baka ka botoro. Beha 2/3 ea boima ba 'mele. Ka tsela e ts'oanang u atolose mokotla oa ciliegia.
- Mohato oa 5 "Koala" masapo a setseng. Boea ka 170 ° C ka metsotso e 30.
- Mohato oa 6 Lokisetsa ho tlatsa ka ho kopanya tranelate e bolila, tsoekere, lehe, starch le vanilla tsoekere.
- Mohato oa 7 Tšela casserole, e ntseng e hlephiloe 'me e sisinyeha hanyenyane, tranelate e bolila. Bake bakeng sa metsotso e meng e 15. Lumella ho pholile.