Bohobe ba Dutch bakeng sa Easter Litloaelong tsa lijo tsa mefuta ea batho ba fapaneng ho baka koala ea Easter ho bohlokoa haholo. Sena ha se sehlahisoa se bonolo sa lihobe, empa sehlabelo se nyeheloa ho Molimo, ka hona se lokela ho ba se khethehileng. Lijong tsa Europe, ho na le mefuta e mengata e fapaneng ea Easter: likhekhe tsa Russia, lipalesa tsa Poland le lipalesa tsa poppy, pasteur oa Setaliana, li-churks tsa Segerike, Finnish paiasiasleip, li-cross buns tsa Senyesemane. Empa ke batla ho lebisa tlhokomelo e ikhethang ho lejoe la Dutch. Ena ke mofuta oa bohobe bo monate o nang le currants kapa morara o omisitsoeng mme o tlatsoa ka pente ea almonde. Pele ho moo, bohobe bo halalelang bo ne bo ka kojoa feela ke baitlami le baitlami, 'me ke matsatsing a mang a phomolo a likereke feela. Hona joale litlhoko tsena tse tiileng ha li hlomphuoe, 'me mong le e mong ea lulang lelapeng a ka khona ho chesa lekhetlo ka nako leha e le efe. Haeba u batla ho ipha nako ea Easter, joale setofo sa Paasbrod se molemo ho letsatsi kapa a mabeli pele ho matsatsi a phomolo. Maadache a li ja lijo tsa hoseng ka Sontaha sa Easter, a khaola likarolo tse teteaneng 'me a koahetsoe ke botoro bo entsoeng lapeng. Phapang e ka sehloohong pakeng tsa pasbroda le bohobe bo tloaelehileng ke hore lijo tse entsoeng ka linate, litholoana tse omisitsoeng le litholoana tse omisitsoeng li feta tse ling tsa phofo.
Lijo:- Letsoai la 250 ml
- Butter 50 g
- Lerofo, omileng 7 g
- Li-mahe kana 1 pc.
- Tsoekere e 1 tsp.
- Koro e na le 500 g
- Soneblomo e hloekisitsoeng oli ea soneblomo 2 tbsp. l.
- Pela ea tsoekere e 2 tbsp. l.
- Leseli le omisitsoeng 80 g
- Cranberry e omisitsoe 80g
- Cherry e arolelitsoe 100 g
- Letsoai 50 g
- Almond 50 g
- Tsoekere 150g
- Lihoho tsa khōlo tse peli.
- Almond 150g
- Lemon 1 pc.
- Mohato oa 1 Ho etsa phoa, o hloka phofo, mahe, lebese, botoro, tomoso, tsoekere, lemon, walnuts, lialmonde le litholoana tse omisitsoeng: cranberries, cherries, morara o omisitsoeng.
- Mohato oa 2 Qhibiliha botoro, 'me u chese lebese hanyenyane. Ebe, ka sekotlolo se seholo, kopanya lebese le botoro 'me u kopanye hantle.
- Mohato oa 3 eketsa 1 tsp. tsoekere le tomoso e omileng, 'me hape kopanya ntho e' ngoe le e 'ngoe ho etsa tomoso qhala ka hohle kamoo ho ka khonehang.
- Mohato oa 4 Ebe u eketsa lehe le 1 le phofo ea phofo, e hlahisoang likarolong.
- Mohato oa 5 Kopa hlama e ts'oanang.
- Mohato oa 6 Hloekisa sekotlolo ka oli ea limela, beha hlama, koahela ka thaole 'me u tsamaee sebakeng se mofuthu ka metsotso e 45.
- Mohato oa 7 Nakong ena, hlama e tla eketsa makhetlo a mabeli.
- Mohato oa 8 Khabareng, lokisa litholoana le ho omisoa. A re qaleng ka litholoana tse omisitsoeng: tšela morara o omisitsoeng le cranberries ka metsi a chesang mme u tsamaee metsotso e 30.
- Mohato oa 9 Khaola li-cherries, lialmonde le walnuts hantle.
- Mohato oa 10 Bakeng sa ho tlatsa, lialmonde li boetse li khethiloe hantle kapa li khethiloe ka hara seretse (ho bohlokoa ho sila, empa ha se fetohe phofo), eketsa 150 g ea tsoekere, 2 li-yolk le lero la halofo ea lemone.
- Mohato oa 11 Hlohlefatsa motsoako hantle ebe o kenngoa ka sehatsetsing ho fihlela o sebedisa.
- Mohato oa 12 Ha hlama e nepahetse, e penya ka bonolo 'me u kenyetse li-cherry, tse ommitsoeng le walnuts, morara o omisitsoeng le cranberries.
- Mohato oa 13 Hlokomela ntho e 'ngoe le e' ngoe ka hloko.
- Mohato oa 14 Koahela pampiri ea ho baka ka pampiri ea letlalo, oli le botoro 'me u behe hlama e boima ba 2.5-3 cm, ka sebōpeho sa oval. Bohareng beha setlolo sa almonde se lokiselitsoeng.
- Mohato oa 15 Hlokomela ka hloko lithapo ebe u tiisa ka thata.
- Mohato oa 16 Phetla suture ea kaka ka makhetlo a mangata ho kenya sebaka se mofuthu ka metsotso e 45 ho netefatsa. Bake likhaba tse peli tsa litafole tsa lebese pele o baka.
- Mohato oa 17 Boha bohobe ba pele ho 180 ° C bakeng sa metsotso e 30-40 ho fihlela ha u e-s'o fokotsehe.
- Mothati oa 18 Qetella setalaba ho pholile le ho fafatsa tsoekere e phofshoana.