1. Kopanya phofo le tsoekere, botoro le letsoai le tsoakiloeng kopaneng pele ho thehoa li-crumbs tse nyane. Ka hora
- Butter - 100 Grams
- Lerumo - 200 Grams
- Egg (yolk) - sekoahelo se le seng
- Sol - 1 Pinch
- Tsoekere - limilione tse 50
- Khalase e monate (25% ea mafura) - 100 Milliliters (ho tlatsa)
- Li-cottage cheese (mafura a 9%) - 200 Grams (ho tlatsa)
- Mahe - lihlopha tse 2 (ho kenya lintho)
- Pente ea tsoekere - lilithara tse 200 (ho tlatsa)
- Lehe (protheine) - 1 Sekhahla (ho roala)
- Starch - 1 st. khaba (ho tlatsa)
- Cherry (e koetsoe) - 400 Grams (ho tlatsa)
1. Kopanya phofo le tsoekere, botoro le letsoai le tsoakiloeng kopaneng pele ho thehoa li-crumbs tse nyane. Ka sekotlolo sa kopane (ho sebetsa) re eketsa lehe. Ha e le tlaase ea hlobo ea mocheso e thibelang mocheso, e tlotsitsoeng ka oli, re jala hlama e senyang e hlahisang. Etsa setlamong hantle ebe o apara ka ontong ka metsotso e leshome, mocheso ke likhato tse lekholo le mashome a robeli. 2. Re lokisetsa ho tlatsa: hlatsoa li-cherries, 'me u tlose masapo ho tloha monokotsoai. Cherry e kenya sekotlolo ebe o fafatsa starch. Hlohlelletsa ka tranelate chisi. 3. tsoekere e tšoeu ea grate le mahe. Ebe u kopanya tsoekere le mahe le motsoako oa kou. 4. Phunya protheine e be foam e tiileng. Ka sekotlolo se nang le liprotheine tse shapuoa, ka bonolo ho hlohlelletsa ho tloha tlase holimo, eketsa khaba ea ho koahela motsoako. Cherry e kentse. Ho na le metsi a mangata a li-cottage. E senya 'me ue kenye ka ontong ka metsotso e mashome a mararo, beha mocheso ho likhato tse lekholo le mashome a robeli. 5. Ha kaka e pholile, e behe sejana ebe o e khabisa ka phofo ea tsoekere le cherry. Keke e loketse. Bon takatso!
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