- phofo ea koro - likhalase tse peli (lisebelisoa tsa teko :)
- tomoso e omileng - 1 teaspoon
- mahe a linotši - 1 st. e nang le khaba
- oli ea mohloaare - 1 st. e nang le khaba
- letsoai - 1/2 teaspoonfuls
- metsi a futhumetseng - 3/4 Glass
- Merosa ea langa le le lejo e monate - Likotlolo tse 1/4 (lisebelisoa tsa ho tlatsa :)
- moriri oa chisi - 1/4 senoelo
- kholetse ea likhoho - 300 Grams
- tsuba cheddar chisi - kopi e 1 (grated)
- Monterey Jack cheese - kopi e 1 (grated)
- Cheese ea Parmesan - 1/2 Likotlolo (grated)
Kopanya phofo, letsoai le tomoso ka sekotlolo se seholo. Etsa groove bohareng ebe u eketsa metsi, oli le mahe a linotši. Knead hlama ka sebōpeho sa sekotlolo. Tlohela hlama "tsoha" bakeng sa lihora tse 2-3. Hlahisa hlama hape ka matsoho mme u tsamaee metsotso e 30. Fula hlama e phethiloeng ka botlalo ho ea ka pizza. Ka sekotlolo, kopanya sauce ea tomate le chisi, ebe u kopanya holim'a setsi sa pizza le motsoako. Fafatsa setsi sa mongobo se nang le sekoti ka halofo ea li-cheese. Hape e senya likotoana tsa khōhō ebe e koahela le lihlahisoa tsohle tsa chisi. Top le lenane la tomate sauce. Pizza ea bohobe ka setofo se chesang ka metsotso e ka bang 20-25 ho 190 C. Bonate!
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