- Metsi a futhumetseng - 1 khalase
- Tomoso e omileng - 1 st. e nang le khaba
- Mahe a linotsi - 1/2 Art. likhaba
- Oli ea mohloaare - lintho tse 2. likhaba
- Lerumo - 3 linoelo
- Letsoai - teaspoon e 1
- Letsoai la tamati - likhapi tse 1,5
- Konofolo - 1 Leino
- Mozzarella chisi - 250 Grams
- Ham - 6 Likhomo
- Tamati - 1 sekhahla
- Sekareleta sa bulb - sengoathoana se le seng
- Li-champignon - likotoana tse 6
- Mehloaare e meholo - likotoana tse 6
Lokisetsa lintho tsohle tse hlokahalang. Kopanya lisebelisoa tsohle tsa hlama - metsi, tomoso, mahe a linotši, oli ea mohloaare, phofo le letsoai. Khothaletsa hantle 'me u khumame hlama ena ho fihlela e khaotsa matsoho. Tlohela sebakeng se mofuthu ka metsotso e 40. Ha hlama e phahama, a re etse moriana. Re kopanya lekhae la langa le le lej, konofolo e khabitsoeng le linoko ka sekotlolo (ke na le basil le oregano). Re beha sekoaelo ka mollo o lekaneng ebe rea pheha ho fihlela boima bo fokotseha ka boholo ba hoo e batlang e le halofo. Phula e atamelitsoeng e fafatsa oli ea mohloaare, sesepa se seng. Etsa hlama ka lakane ea ho baka, habobebe oiled. Esita le fa sejoe holim'a hlama. Ebe u robala pizza ka liphahlo-li-mushroom, ham, chisi, tamati, lifate tsa mohloaare, eiee. Bake ka metsotso e 15 ka likhato tse 200. Re sebeletsa chesang.
Litšebeletso: 3-4