- Hop - 400 Grams
- Li-mushroom tse nang le mahe a linotši a salted - 300 Grams
- Peperegia ea pepere - 2 likotoana
- Oli ea meroho - 2 Art. likhaba
- Motsoako oa Soy - 2 lintho. likhaba
- Konofolo - 1 Leino
Salate e nang le mahe a linotši a agarics le hop lapeng ke feela godsend bakeng sa mosali leha e le ofe oa ntlo. Tsela e ntle ea ho "tsosolosa" makotikoti ka li-mushroom tse nang le marinate. Bakeng sa bohobe bo potlakileng nakong ea letsatsi - seo u se hlokang. Kahoo, joang ho etsa salate le mahe a linotsi agarics le k'habeche: 1. Fula mahe a linotši a agarics, ha ho hlokahala, a ba emise metsing e le hore letsoai le feteletseng le siee. 2. Khaba ea shinkle, hopola ka matsoho a seng makae. 3. Hona joale thinly chop pelepele. 4. Kopanya ntho e 'ngoe le e' ngoe 'me u e lumelle ho sebetsa hammoho Keletso ea ho etsa salate le mahe a linotši a agarics le k'habeche e ke ke ea atleha haholo ntle leha u lokisetsa hantle ho apara: 1. Oli, soya sauce e tsoakane. 2. Khaola konofolo, e kopanye motsoako. 3. Mona re etsa li-seasoning tse hlokahalang, letsoai le pepere. 4. Tlatsa salate ea rona ka moriana o hlahisitsoeng. Ha e le hantle, ke sona sohle-hona joale salate e nang le li-mushroom le k'habeche e loketse ho sebeletsa. Sebeletsa hamolemo hang-hang, empa ka sehatsetsing u se ke ua boloka nako e fetang letsatsi - ka seng joalo e fetoha e monate haholo. Mahlohonolo! ;)
Litšebeletso: 2-3