- Lifate tsa kedare - 100 Grams
- Pepere e monate - sengoathoana se le seng
- Litamati tsa Cherry - 200 Grams
- Pelase ea lefatse - 1/4 teaspoon
- Butter - 100 Grams
- Nama ea kolobe - 500 Grams
- Khomo ea nama - 500 Grams
- Mokopu - 800 Grams
- Karolo ea Cabbage - 300 Grams
- Lihoete - 200 Grams
- Oiee e khubelu - sengoathoana se le seng
- Rukola - 100 Grams
- Letsoai - 1/2 teaspoon
1. Lokisetsa mokopu. Re khaola le ho hloekisa litaba tsa mokopu. 2. Joale khaola nama hore e be likotoana. Ka nako eo, ka monate oa phofo ea nama (nama e boima ea likhomo e ka tlosoa). 3. Joale khaola lieiee ka li-cubes, ebe oe eketsa nama. Lihoete li khaola likotoana 'me li li kenya nama. Re tima tsohle ka metsotso e leshome. 4. Phoofolo e kopantsoe le litamati, sauerkraut le pepere e khethiloeng. Eketsa botoro. Hlohlelletsa, eketsa linate tsa phaene le arugula. Re beha ntho tsohle ka mokopu. 5. Koahela ka li-foil mme oe behe ka hora le halofo ka ontong. Mocheso o lokela ho ba likhato tse 180. 6. Re tlosa lintho ka har'a mokopu, ebe re o beha likarolong.
Litšebeletso: 8