- sesebelisoa sa unsalted, mocheso oa kamore - 1/2 senoelo
- tsoekere - 1 khalase
- mahe, mocheso oa kamore - likotoana tse peli
- e hatisitsoeng ka lero la orange - 1/2 senoelo
- peel ea orange - 1 st. e nang le khaba
- phofo - linoelo tse 1 1/2
- soda le ho e-1 teaspoon
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/4 diaspuni
- tranelate e bolila - 240 Grams
- li-walnuts - ligrama tse 240 (nut caramel)
- tsoekere e sootho - 3/4 linoelo (nut caramel)
- lebese - 1/2 dikopi (nut caramel)
- sinamone - likhase tse 3/4 (nut caramel)
- letsoai - 1/4 diapole (nut caramel)
- vanilla e nkiloeng - 1/2 teaspoon (lejoe la caramel)
- tsoekere e sootho - 1/2 likotlolo (linate glaze)
- metsi - 1/4 Glass (linate glaze)
- sesepa sa unsalted - lintho tse 2. likhaba (linate glaze)
- peel ea orange - 1/2 diaspone (linate glaze)
- vanilla e nkiloeng - 1/2 teaspoonfuls (linate glaze)
- li-walnuts le linoko - 1/4 khalase (linate glaze)
- tranelate chisi, mocheso oa motsoako - 240 Grams (glaze e nang le monate)
- botoro ba unsalted, mocheso oa kamore - 1/4 linoelo (glaze e monate)
- phofo ea tsoekere - likopi tse 4 (glaze e monate)
- vanilla extract - 1 teaspoon
- li-walnuts tse ling, lilae tsa lamunu le maru a leoatle bakeng sa mokhabiso - 1 Ho latsoa (ho ikhethela)
1. Preheat ontong ho ea ho likhato tse 175. Kenya li-walnuts holim'a pampiri ea ho baka ebe u laola metsotso e 10. Lumella ho pholile ka botlalo. Ka e nyenyane ea sekoahelo kopanya tsoekere, lebese, sinamone le letsoai. Tlisa ho pheha ka mocheso o phahameng. Pheha motsoako ka bonolo ho fihlela o fihla likhato tse 115, hoo e ka bang metsotso e 15. Tlosa mochesong 'me u kopanye ka botlalo le ho tlosoa ha vanilla le walnuts. Beha boima pampiring ea ho baka e nang le letlalo le letlalo. Etsa ntho e 'ngoe le e' ngoe ka potlako ho fihlela boima bo le bobe Sebelisa fereko, roba caramel likotoana tse khōlō. Lumella ho pholile ka botlalo. Etsa capkake. Preheat ontong ho ea likarolong tse 175. Tlatsa foromo ea li-muffins tse nang le li-paper liners kapa oli e nang le oli 'me u fafatsoe ka phofo. Ka sekotlolo se sehareng, kopanya phofo, soda le ho e, phofo e bakang le letsoai. Ka sekotlolo se seholo, otla botoro le tsoekere hammoho. Kenya mahe ka bonngoe le sephali. 2. Eketsa sehlaha se entsoeng ka khase, lero la lero le vanilla, kopanya. Kenya karolo ea boraro ea motsoako oa phofo le kopanya. Susumelletsa halofo ea tranelate e bolila. Pheta ts'ebetso ena le phofo eohle le tranelate e bolila. Otla hlama bakeng sa metsotsoana e 20-30. Tlatsa li-liner ka likhaba tse 2 tsa hlama. 3. Boha ka metsotso e 18-20 bakeng sa li-capkake tse tloaelehileng kapa metsotso e 10 ho isa ho e 12 bakeng sa li-capkeys tse nyenyane, ho fihlela o le putsoa ka khauta. Lumella ho pholile ka botlalo. 4. Ho etsa hore linate li lule li kopane, kopanya tsoekere e sootho, metsi, botoro le lamunu ka sekotlolo se senyenyane, se tlisetsa pheha ka mocheso o phahameng, fokotsa mocheso ho isa bohareng ebe o pheha metsotso e 10 ho fihlela motsoako o fihla ho ts'oanang le sirapo. Tlosa mocheso, eketsa vanilla e ntšitsoeng le e khethiloeng walnuts, kopanya. Lumella ho pholile metsotso e ka bang 20. 5. Ho etsa glaze e monate, ka sekotlolo se seholo, ho shapuoa ka tranelate chisi le botoro hammoho. Eketsa tsoekere e phofshoana, 1 khalase ka nako, 'me u otle. Hlohlelletsa ka lekhetlo la vanilla. E otla motsoako hantle, o phaella ka 1 tablespoon ea tranelate e teteaneng haeba glaze e teteaneng haholo. Koahela capkey ka hazelise, joale u khabise ka serame se monate le ho roala likotlolo tsa nut caramel le slice ea orange.
Litšebeletso: 6-8