- Likotla tsa kana tse se nang letlalo - 900 Grams
- Bakeng sa marinade: moriana oa soya - lintho tse 4. likhaba
- lero la lime - 4 st. likhaba
- oli ea meroho - lintho tse 2. likhaba
- komine - likhabapo tse 2
- coriander - 4 di-teaspoon
- 2 di-teaspoon tse 2 tsa turmeric
- Bakeng sa mongobo oa peanut: oli ea meroho - 2 st. likhaba
- eiee - 1/3 linoelo
- phofo e pholileng - likhabapo tse 2
- marinade - 5 st. likhaba
- tsoekere e sootho - 1/4 khalase
- metsi - senoelo sa 1/2
- pere ea peanut - 1 khalase
- lime - sengoathoana se le seng
- letoto le lecha la cilantro - 1 Sekhahla
1. Kopanya lisebelisoa tsohle tsa marinade ka sekotlolo ebe u kopanya hantle. Fumana likhabapo tse 5 tse hlahisang moriana oa peanut ebe o kenngoa ka sehatsetsing ho fihlela ho hlokahala. Lula marinade e setseng ka thōko. Khaola khoho likotoana tse lumellanang le boholo ba skewers ea hau. Haeba u sebelisa skewers ea lepolanka, e kene ka metsing metsotso e 30. Tšela likotoana tsa kana tsa marinade. Etsa bonnete ba hore khoho e koahetsoe ka ho feletseng ka marinade. Beha sehatsetsing ka hora. 2. Ho pheha le mongobo, mocheso oa oli ka seaplane sekoahelo ka seaplane mocheso. Khabeloa chop ea eiee. Fry onion ka metsotso e 5-7. 3. Eketsa lero la phofo, likhasepo tse 5 tsa marinade, tsoekere e sootho le khalase ea metsi. 4. Chasa, tlosa mocheso 'me u kenyelle botoro ea lero la phoan. Ka ho feletseng kopanya boima ka whisk. Kenya metsi a mangata haeba moriana o le omeletseng. Koahela pan 'me u behelle ka thōko. Ho futhumatsa mongobo, o kene ka ontong ea microwave bakeng sa matla a 50% bakeng sa metsotsoana e 30. 5. Preheat the grill. Etsa likotoana tsa likhoho le skewers. Pheha ka mocheso o mofuthu metsotso e 10-15. Hlakola lelaka le ho pata cilantro. Sebeletsa khōhō ka mongobo oa letsoai, ho khabisa shish kebabs ka coriander e hloekileng le lilae tsa lelaka.
Litšebeletso: 8