- botoro bo nolofalitsoeng - 100 Grams
- tsoekere - 150 Grams
- vanilla essence - 1/2 teaspoonfuls
- mahe - likotoana tse peli
- Lemon Peel - 1 teaspoon
- phofo - linoelo tse 1/4
- phofo e bakang - 5 Grams
- letsoai - 1 pinch
- tsokolate e lefifi - 100 Grams
- kirime e bolila - 125 milliliters
- tranelate kapa lebese - 2 Art. likhaba
- tsokolate liqueur kapa brandy - 1 teaspoon
1. Sejana, phofo ea sesepa, phofo e bakang le letsoai. Ka sekotlolo se seng se kopane le botoro e nolofalitsoeng le tsoekere ka lebelo le bohareng. Kenya mahe ka lekhetlo le le leng, u phunyeletse kamora 'ngoe le e' ngoe. Eketsa karolo e 'ngoe ea phofo le khase ea lemon, e-ea lebelo ka lebelo ho fihlela le boreleli. Kenya karolo e itseng ea tranelate e bolila le sephali. Kahoo ka tsela e ling eketsa phofo e setseng le tranelate e le bolila, e omele ho fihlela e e-na le homogeneous. 2. Fetisetsa halofo ea teko ho sekotlolo se seng. Qhibiliha tsokolate ka letsatsing la ho hlatsoa metsi mme kopanya le tranelate le li-liquor. 3. Eketsa boima ba chokolete ka halofo ea hlama mme u kopanye. 4. Beha likarolo tsa hlama e lefifi le e bobebe ka sebōpeho, ho tlosoa oli le ho kenngoa ka pampiri ea letlalo. Ka thipa kapa khaba ea khaba, ka bonolo kopanya, ho bōpa marble. 5. Boha bohobe ka setofo sa tekanyo ea 180 tsa pele ho metsotso e 50-60.
Litšebeletso: 8