- botoro bo pholileng - likopi tse 2
- tsoekere - 2 linoelo
- tsoekere e sootho - 1/2 senoelo
- mahe - likotoana tse 6
- mahe a mahe ka mocheso oa motsoako - likotoana tse 6
- vanilla e nkiloeng - 1 st. e nang le khaba
- rum e lefifi - 1/4 khalase
- letsoai - 1 teaspoon
- phofo - linoelo tse 3
- walnuts - 1 khalase
- sesebelisoa sa unsalted - 1/2 dikopi (glaze)
- tsoekere - 1 khalase (glaze)
- metsi - 1/4 Glass (glaze)
- vanilla - 1/4 teaspoon (icing)
- tšoeu e tšoeu - 1/2 Cups (glaze)
1. Kopanya ka oli 'me u fafatse phofo ka pane ea kaka. Preheat ovene ho likhato tse 160. Ka sekotlolo se seholo, shapuoa oli e nang le mixer ka lebelo le phahameng ka metsotsoana e mengata. Ha motsoako a sebetsa, o lieha ho kenya tsoekere e tšoeu le e sootho. Tsoela pele ho otla ka lebelo ho fihlela motsoako o fetoha o mosoeu mme o batla o le mosoeu, hoo e ka bang metsotso e 5. Kopanya mahe, vanilla le rum e lefifi. Fokotsa ho kopanya motsoako oa oli le motsoako oa mahe le whisk ka lebelo le bohareng. Eketsa letsoai le sephali. Phahamisa khalase e le 'ngoe ea phofo ka sekotlolo ebe u hlohlelletsa ka spatula. Pheta mokhoa ona ka makhetlo a mabeli le phofo e setseng. 2. Tšela hlama ka foromo e lokiselitsoeng 'me u phehe bakeng sa hora e le' ngoe. 3. Ho etsa leqhoae ka sekotlolo se senyenyane se kopanya oli, tsoekere le metsi. Tlisa motsoako ho pheha, fokotsa mocheso ho isa bohareng 'me u tsoele pele u pheha metsotso e 5. Tlosa motsoako mocheso 'me u kopanye ka botlalo le vanilla le rum. Tšela kaka ka karolo ea 1/3 ea glaze 'me u emelle metsotso e 5. 4. Fela ka sejana, o pata ka makhetlo a 'maloa ka fereko' me u tšollele mahlaseli a setseng. Lumella ho pholile mocheso oa kamore pele u sebeletsa. 5. Khaola likoto 'me u sebetse ka vanilla ice cream haeba u lakatsa.
Litšebeletso: 10-12