- pulp pulp - 1 kilogram
- phofo - lintho tse 2. likhaba
- oli ea limela - 1/2 senoelo
- onion - 2-3 likotoana
- lihoete - 4-5 likotoana
- tsoekere - 1/2 Art. likhaba
- veine e khubelu e omileng - 1 khalase
- li-prunes - 1 khalase
- shinamone fatše - 1/2 st. likhaba
- letsoai, pepere fatše - - Ho latsoa
Hlakola nama ka likarolo tse ka hare. Ka mor'a moo, chesehela ho fihlela ho hlaha sootho e bosoeu. Senya phofo ka lero la ho chesa ho fihlela ho thehoa lesoba le lesesaane. Hape oli e lokela ho bolokoa eiee le lihoete. Eketsa lits'ebetsong tsena letsoai, pepere, tsoekere, phofo le veine e khubelu, ka mor'a moo ntho e 'ngoe le e' ngoe e lokela ho tlisoa ho pheha. Mohobe, o hlahang, o lokela ho tšollela nama ebe oa e romela ho ea qeta metsotso e 40. Ka mor'a hore ketsahalo ena e behiloe ka nako ena, ho ne ho e-na le likhahla le li hlatsoitsoeng, hammoho le sinamone. Lijo tsohle li kenngoa ho fihlela li phehiloe. Ha u sebeletsa, khabisa sejana le parsley.
Litšebeletso: 6