Likotlolo tsa Mini
Nako ea ho itokisa: metsotso e 45
Bakeng sa risepe ea teko:
- Mahe a 2
- Likotlolo tse 2 tsa tsoekere
- letsoai la letsoai
- 2/3 senoelo sa phofo
Bakeng sa risepe ea mousse:
- Orange jelly packing
- Lihlahisoa tse 10 tsa li-tangerines tse entsoeng ka makotikoting
- 1 pakete ea vanilla curd
- 3 tbsp. l. lebese, tsoekere le gelatin
- Mahe a 2
Lokisetsa hlama ea biscuit, ho kopanya lisebelisoa tsohle, 'me u behe lesela le tšesaane ka pampiri ea ho baka e koahetsoeng ka pampiri. Bake ka metsotso e 15 ho 1180 ° C. Tlosa senoelo ho hlama ka senoelo. Fokotsa jelly. Lihlahisoa tsa mandarin li kenngoa ka hlobo. Tšela sengoathoana sa jelly, e lumelle hore e fokotsehe. Koala li-yolks le tsoekere. Gelatin e nyenyane haholo, tšela lebese, mocheso, tsosa. Ho li-yolk eketsa cottage chisi. U otla le mohlahisi, u tšollele gelatin. Eketsa liprotheine tse shapuoa. Beha boima ka jelly, ho tloha holimo sebaka sa biscuit e chitja. Kenya ka sehatsetsing. Pele o fepa hlobo ena, theola metsotsoana metsing a chesang, e le hore ho ka ba bonolo haholo ho jala lijo tse nang le lijo tse tsoang lipoleiti.
Jelly e mararo
4-6 liphallelo tsa recipe
Nako ea ho itokisa: metsotso e 15
- Lisebelisoa tse 3 tsa li-jellies tsa litakatso tse sa tšoaneng (mohlala, seroso, lemon, ciliegia)
- 1 senoelo se otlang ka tranelate
- vanilla tsoekere
- Likotoana tse 6 tsa tsokolate
- Litholoana le litholoana tsa koala li khabisa mokhabiso
Mofuta o mong le o mong oa jelly o hlakola ka likhalase tse peli tsa metsi a chesang. A tšollele likotlolo tse arohileng (tse koahetsoeng ka metsi a batang) ebe o kenya firiji ka nakoana, e le hore jelly e lule e le serame. Khaola jelly e phethiloeng ka likotoana. Ho hlahisa setlolo se nang le mongobo o matla o nang le vanilla tsoekere. Ka likhalase tse hlakileng, li hasana karolong e 'ngoe ea mefuta e meng ea jelly, ho fumana motsoako o mebala-bala. Bakeng sa e mong le e mong ea sebetsang, kenyelletsa "blot" e kholo ea tranelate e shapuoa. Hlahisa litholoana tse ntle, koahela makhasi mme u fafatsoe ka tsokolate e nang le grate.
Air soufflé
4 liphallelo tsa recipe
Nako ea ho itokisa: metsotso e 50
- 2 dilase tsa tsokolate e bohloko
- 1 senoelo sa tranelate 30%
- 2 likhalase tsa tsoekere e phofshoana
- Mahe a 5
- 2 tbsp. l. kakao
- 2 tbsp. l. oli
Penta e pholileng, e hlahisang 'me u behe sehatsetsing. Tsokolate e qhibilihisoa ka ho hlapa metsi. Koala likhahla ho tloha ho 1 tbsp. l. ea tsoekere e phofshoana. Ho li-yolk eketsa tsokolate e mofuthu 'me e tsosang, kenya proteine foam. Kopanya kaofela hammoho ka bonolo. Fomella oli ebe u kenya boima ba% ea bolelele ba hlobo. Apara metsotso e 15-20 ho ovehe ea preheated (210 ° C). Fafatsa cocoa pele u sebeletsa.
Mousse ea morara oa pinki
8 li-servings tsa recipe
ho pheha nako: lihora tse 2
- 500 g ya morara
- 3 likhalase tsa veine e tšoeu
- 2 tbsp. l. Lero la lemone, phofo ea tsoekere le gelatin
- Likotlolo tse 2 tsa tranelate e bolila (30%)
- 2 lipakete tsa thickener bakeng sa tranelate
- halofo ea barere ea chokolete
Tlosa morara ho morara 'me u phehe monokotsoai tlas'a sekwahelo ka veine le lero la lemone metsotso e 10. Eketsa gelatin, hlohlelletsa. Tšela ka 1 tbsp. l. fumana jelly ka letsohong mme ue behe firiji e le hore e tsitle. Khabareng, bitsa tsokolate ka grater e ntle. Ho hlahisa morara o nang le tsoekere e nang le tsoekere. Morara o sila ka botlalo, ebe o eketsa tranelate. Tšela tsokolate e sitsoeng, kopanya hantle. Abela lijo tse nang le litlolo (ka jelly) ebe o li beha ka sehatsetsing bonyane hora e le 'ngoe. Lemons (likarolo tse 6.) Le limes (2 likarolo.) Li na le metsi a phehang, tlosa peel e nyenyane ebe e e senya ka mokhoa o fokolang. Ho tswa ho makhasi a penya lero, tlosa masapo. Tlisetsa pheha 2 linoelo tsa metsi le 1 khalase ea tsoekere. Beha sehlaha. Emela ho fihlela metsi a pheha hape, ebe o fokotsa mocheso, 'me o phehella, o pheha lero ka metsotso e ka bang 5. Sirapo e lokisitsoeng e pholile. Hlatsoa mahe a mabeli ka bubble bo matla. Lero la lemone-lime le tšela sirapo, eketsa khalase ea lino e tahang le protheine foam, kopanya. Tšela ka mofuteng, kenya eferetere ka lihora tse 3. Ajoe ka khaba bakeng sa ice cream, khabisa.