- Tuna ea makotikoting - 500 Grams
- Lihebe - likotoana tse peli
- Peperegia ea Bulgaria - sengoathoana se le seng
- Eiee - likarolo tse peli
- Litamati - 2 likarolo
- Letsoai, pepere - - Ho latsoa
- Meonnaise - - Ho latsoa
- Lettuce e siea - likotoana tse 10
- Bohobe - Lihlahisoa tse 20
Lokisetsa lisebelisoa tsohle. Lihe li pheha ka thata, li pholile ho mocheso oa kamore. Hlakola metsi ka tonona e entsoeng ka makoetlane, makhasi a nang le fereko. Khaola lehe le phehiloeng ka li-cubes, eketsa tuna. Pepere e hloekisoa ho tloha ho peo, ea khaola likotoana tse nyenyane ebe e kenngoa ho tuna. Ebe u eketsa eiee e hahiloeng hantle. Nako le letsoai le pepere, tsosa. Re tlatsa ka mayonnaise. Nka sengoathoana sa bohobe (e ncha kapa e toasted, ha u ntse u rata ho feta), beha ntho e nyenyane holim'a eona. Re beha likhae tse 'maloa tse tšesaane tsa langa le le lej. E latelang - letlapa le lecha la salate. 'Me re koahela ka bohobe ba bobeli. E entsoe! :)
Litšebeletso: 10