- Garlic - Litlhapi Tse 2
- Pepere ea Chili - sengoathoana se le seng
- Oli ea mohloaare - limilione tse 70
- Litamati tse khubelu - 500 Grams
- Capers - 30 Grams
- Mehloaare e se nang majoe - 30 Grams
- Leoatle la letsoai - lipofu tse 125
- Basil fresh violet - 30 Grams
- Spaghetti - 300 Grams
Pepere le konofolo li hloekisoa, li khaotsoe hantle ebile li halikiloe ka oli ea mohloaare ka metsotso e 2-3. Litapole li qhibililoe ebe li kenngoa ka likarolo tse nyenyane tse seng kae. Eketsa litamati ka pane ea frying le fereko. Tlisa mongobo o teteaneng ho pheha, fokotsa mocheso le phofu ka metsotso e ka bang 5. Kenya li-capers, lifate tsa mohloaare tse tlokotsitsoeng le letsoai ho le mongobo. Re tima metsotso e 3-4 hape. Basil e ts'oaretsoe hantle mme e kenyelitsoe ho sauce metsotso e le 'ngoe kapa tse peli ho fihlela e loketse. Macarone e lokela ho belisoa, joalokaha ho bontšoa sephutheloana. Hasanya spaghetti e chesang holim'a poleiti, tšollela mongobo holimo. Bon takatso!
Litšebeletso: 4